Literature DB >> 8302955

Five new prenylated p-hydroxybenzoic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves.

J Orjala1, C A Erdelmeier, A D Wright, T Rali, O Sticher.   

Abstract

Five new prenylated benzoic acid derivatives, methyl 3-(3,7-dimethyl-2,6-octadienyl)-4-methoxybenzoate (1), 1-(1-methylethyl)-4-methyl-3-cyclohexenyl 3,5-bis(3-methyl-2-butenyl)-4-hydroxybenzoate (2), 1-(1-methylethyl)-4-methyl-3-cyclohexenyl 3,5-bis(3-methyl-2-butenyl)-4-methoxybenzoate (3), methyl 3,5-bis(3-methyl-2-butenyl)-4-methoxybenzoate (4), and 4-hydroxy-3-(3-methyl-2-butenyl)-5-(3-methyl-2-butenyl)-benzoic acid (5) were isolated from the dried leaves of Piper aduncum L. (Piperaceae). Together with the new metabolites, four known prenylated benzoic acid derivatives, 3,5-bis(3-methyl-2-butenyl)-4-methoxybenzoic acid (6), 4-hydroxy-3,5-bis(3-methyl-2-butenyl)-benzoic acid (nervogenic acid, 7), methyl 4-hydroxy-3,5-bis(3-methyl-2-butenyl)-benzoate (8), and methyl 4-hydroxy-3-(3-methyl-2-butenyl)-benzoate (9) as well as, dillapiol (10), myristicin, and the three sesquiterpenes humulene, caryophyllene epoxide, and humulene epoxide were isolated. Compounds 7, 8, and 9 are reported as natural products for the first time. The structures of the isolates were elucidated by spectroscopic methods, mainly 1D-and 2D-NMR spectroscopy. Isolates 4-7, 9, and 10 were molluscicidal while 2, 5-7, and 9 displayed significant antibacterial activities.

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Year:  1993        PMID: 8302955     DOI: 10.1055/s-2006-959758

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  4 in total

1.  Ovicidal effect of Piperaceae species on Biomphalaria glabrata, Schistosoma mansoni host.

Authors:  Ludmila Nakamura Rapado; Priscila Orechio de Moraes Lopes; Lydia Fumiko Yamaguchi; Eliana Nakano
Journal:  Rev Inst Med Trop Sao Paulo       Date:  2013 Nov-Dec       Impact factor: 1.846

2.  Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea.

Authors:  Topul Rali; Stewart W Wossa; David N Leach; Peter G Waterman
Journal:  Molecules       Date:  2007-03-09       Impact factor: 4.411

3.  Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca.

Authors:  Eduardo Valarezo; Jonathan Xavier Rivera; Edgar Coronel; Miguel Andrés Barzallo; James Calva; Luis Cartuche; Miguel Angel Meneses
Journal:  Plants (Basel)       Date:  2021-02-10

4.  Antifungal Activity of Chemical Constituents from Piper pesaresanum C. DC. and Derivatives against Phytopathogen Fungi of Cocoa.

Authors:  Luis C Chitiva-Chitiva; Cristóbal Ladino-Vargas; Luis E Cuca-Suárez; Juliet A Prieto-Rodríguez; Oscar J Patiño-Ladino
Journal:  Molecules       Date:  2021-05-28       Impact factor: 4.411

  4 in total

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