Literature DB >> 17851397

Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea.

Topul Rali1, Stewart W Wossa, David N Leach, Peter G Waterman.   

Abstract

Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae) afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields, respectively. Detailed chemical analysis by GC/MS indicated the volatile constituents of Piper aduncum to be composed of dill apiole (43.3%), beta-caryophyllene (8.2%), piperitione (6.7%) and alpha-humulene (5.1%), whilst the oil of P. gibbilimbum is dominated by the gibbilimbols A-D (74.2%), with the remaining major constituents being the terpenes camphene (13.6%) and alpha-pinene (6.5%).

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Year:  2007        PMID： 17851397      PMCID： PMC6149483          DOI： 10.3390/12030389

Source DB:  PubMed          Journal:  Molecules        ISSN： 1420-3049            Impact factor:   4.411


  6 in total

1.  Selective effect of 2',6'-dihydroxy-4'-methoxychalcone isolated from Piper aduncum on Leishmania amazonensis.

Authors:  E C Torres-Santos; D L Moreira; M A Kaplan; M N Meirelles; B Rossi-Bergmann
Journal:  Antimicrob Agents Chemother       Date:  1999-05       Impact factor: 5.191

2.  Five new prenylated p-hydroxybenzoic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves.

Authors:  J Orjala; C A Erdelmeier; A D Wright; T Rali; O Sticher
Journal:  Planta Med       Date:  1993-12       Impact factor: 3.352

3.  Cytotoxic and antibacterial dihydrochalcones from Piper aduncum.

Authors:  J Orjala; A D Wright; H Behrends; G Folkers; O Sticher; H Rüegger; T Rali
Journal:  J Nat Prod       Date:  1994-01       Impact factor: 4.050

4.  Synthesis of gibbilimbols A-D, cytotoxic and antibacterial alkenylphenols isolated from Piper gibbilimbum.

Authors:  Y Abe; H Takikawa; K Mori
Journal:  Biosci Biotechnol Biochem       Date:  2001-03       Impact factor: 2.043

5.  Insecticidal defenses of Piperaceae from the neotropics.

Authors:  C B Bernard; H G Krishanmurty; D Chauret; T Durst; B J Philogène; P Sánchez-Vindas; C Hasbun; L Poveda; L San Román; J T Arnason
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

6.  Gibbilimbols A-D, cytotoxic and antibacterial alkenylphenols from Piper gibbilimbum.

Authors:  J Orjala; P Mian; T Rali; O Sticher
Journal:  J Nat Prod       Date:  1998-07       Impact factor: 4.050
  6 in total
  5 in total

1.  Fruit secondary compounds mediate the retention time of seeds in the guts of Neotropical fruit bats.

Authors:  Justin W Baldwin; Susan R Whitehead
Journal:  Oecologia       Date:  2014-09-28       Impact factor: 3.225

2.  Preventive and therapeutic anti-inflammatory properties of the sesquiterpene alpha-humulene in experimental airways allergic inflammation.

Authors:  Alexandre P Rogerio; Edinéia L Andrade; Daniela F P Leite; Cláudia P Figueiredo; João B Calixto
Journal:  Br J Pharmacol       Date:  2009-05-08       Impact factor: 8.739

3.  Essential Oil from Piper aduncum: Chemical Analysis, Antimicrobial Assessment, and Literature Review.

Authors:  Lianet Monzote; Ramón Scull; Paul Cos; William N Setzer
Journal:  Medicines (Basel)       Date:  2017-07-02

4.  Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl.

Authors:  Daniel Rodrigues Silva; Eliana Harue Endo; Benedito Prado Dias Filho; Celso Vataru Nakamura; Terezinha Inez Estivaleti Svidzinski; Amanda de Souza; Maria Claudia M Young; Tânia Ueda-Nakamura; Diógenes Aparício Garcia Cortez
Journal:  Molecules       Date:  2009-03-16       Impact factor: 4.411

Review 5.  Peppers: A "Hot" Natural Source for Antitumor Compounds.

Authors:  Micael Rodrigues Cunha; Maurício Temotheo Tavares; Thais Batista Fernandes; Roberto Parise-Filho
Journal:  Molecules       Date:  2021-03-10       Impact factor: 4.411
  5 in total

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