Literature DB >> 8297130

Inhibitory effects of flavonoids on xanthine oxidase.

W S Chang1, Y J Lee, F J Lu, H C Chiang.   

Abstract

The stems of Bougainvillea spectabillis Wild (Nyctaginaceae) have been used in folk medicine for hepatis, and spinasterol and quercetin were isolated and characterized from the plant leaves in this study. These constituents have not been previously isolated from Bougainvillea spectabillis W. Quercetin, the flavonoid, was found as active principle because it showed a strong activity on xanthine oxidase inhibition (IC50 = 7.23 microM) in this study as well as in the literature. Since xanthine oxidase serum levels are increased in hepatitis and tumoral brain tissues, quercetin may be used for remission of hepatitis or brain tumor. In order to study the structure-activity relationship of the flavonoids as regards xanthine oxidase inhibition, nine naturally occurring flavonoids have been tested the inhibitory effects on xanthine oxidase, such as baicalein, baicalin, capillarisin, d-catechin, d-epicatechin, hesperidin, liquiritin, puerarin and wogonin. The results showed that baicalein displayed the strongest activity (IC50 = 9.44 microM), followed by wogonin (IC50 = 52.46 microM) and then baicalin (IC50 = 71.73 microns). Baicalein induced uncompetitive inhibition of the enzyme with respect to xanhtine and the apparent inhibition constant (Ki) was 2.48 x 10(-6) M.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8297130

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  28 in total

1.  Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress.

Authors:  Massimiliano Tattini; Carlotta Galardi; Patrizia Pinelli; Rossano Massai; Damiano Remorini; Giovanni Agati
Journal:  New Phytol       Date:  2004-09       Impact factor: 10.151

Review 2.  Wine as a biological fluid: history, production, and role in disease prevention.

Authors:  G J Soleas; E P Diamandis; D M Goldberg
Journal:  J Clin Lab Anal       Date:  1997       Impact factor: 2.352

3.  Endophytic fungi of Tinospora cordifolia with anti-gout properties.

Authors:  Neha Kapoor; Sanjai Saxena
Journal:  3 Biotech       Date:  2018-05-19       Impact factor: 2.406

4.  Some aspects of the in vivo neuroprotective capacity of flavonoids: bioavailability and structure-activity relationship.

Authors:  Felicia Rivera; Jessika Urbanavicius; Elena Gervaz; Andrea Morquio; Federico Dajas
Journal:  Neurotox Res       Date:  2004       Impact factor: 3.911

5.  Protective effect of quercetin on the morphology of pancreatic beta-cells of streptozotocin-treated diabetic rats.

Authors:  Stephen O Adewole; Ezekiel A Caxton-Martins; John A O Ojewole
Journal:  Afr J Tradit Complement Altern Med       Date:  2006-08-28

6.  Cancer-relevant biochemical targets of cytotoxic Lonchocarpus flavonoids: a molecular docking analysis.

Authors:  Caitlin E Cassidy; William N Setzer
Journal:  J Mol Model       Date:  2009-07-15       Impact factor: 1.810

7.  Hydroxychavicol: a potent xanthine oxidase inhibitor obtained from the leaves of betel, Piper betle.

Authors:  Kazuya Murata; Kikuyo Nakao; Noriko Hirata; Kensuke Namba; Takao Nomi; Yoshihisa Kitamura; Kenzo Moriyama; Takahiro Shintani; Munekazu Iinuma; Hideaki Matsuda
Journal:  J Nat Med       Date:  2009-04-22       Impact factor: 2.343

8.  The effect of capillarisin on glycochenodeoxycholic acid-induced apoptosis and heme oxygenase-1 in rat primary hepatocytes.

Authors:  Tzung-Yan Lee; Fang-Yu Chen; Hen-Hong Chang; Han-Chieh Lin
Journal:  Mol Cell Biochem       Date:  2009-01-09       Impact factor: 3.396

9.  Novel quercetin derivatives in treatment of peroxynitrite-oxidized SERCA1.

Authors:  Petronela Žižková; Dušan Blaškovič; Magdaléna Májeková; L'ubomír Švorc; Lucia Račková; L'ubica Ratkovská; Miroslav Veverka; L'ubica Horáková
Journal:  Mol Cell Biochem       Date:  2013-10-19       Impact factor: 3.396

10.  Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts.

Authors:  Željana Fredotović; Jasna Puizina; Marija Nazlić; Ana Maravić; Ivica Ljubenkov; Barbara Soldo; Elma Vuko; Danica Bajić
Journal:  Plants (Basel)       Date:  2021-04-21
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.