Literature DB >> 8286469

The thermal resistance of Mycobacterium paratuberculosis in raw milk under conditions simulating pasteurization.

R J Chiodini1, J Hermon-Taylor.   

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Year:  1993        PMID： 8286469     DOI： 10.1177/104063879300500424

Source DB:  PubMed          Journal:  J Vet Diagn Invest        ISSN： 1040-6387            Impact factor:   1.279


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  33 in total

Review 1.  Mycobacterium paratuberculosis as a cause of Crohn's disease.

Authors:  Adrienne L McNees; Diane Markesich; Najah R Zayyani; David Y Graham
Journal:  Expert Rev Gastroenterol Hepatol       Date:  2015-10-16       Impact factor: 3.869

2.  Absence of Mycobacterium avium subspecies paratuberculosis components from Crohn's disease intestinal biopsy tissues.

Authors:  Jay L E Ellingson; John C Cheville; Dominique Brees; Janice M Miller; Norman F Cheville
Journal:  Clin Med Res       Date:  2003-07

3.  Use of specific rRNA oligonucleotide probes for microscopic detection of Mycobacterium avium complex organisms in tissue.

Authors:  Allison L St Amand; Daniel N Frank; Mary Ann De Groote; Norman R Pace
Journal:  J Clin Microbiol       Date:  2005-04       Impact factor: 5.948

4.  Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Authors:  Wendy L McDonald; Kimberly J O'Riley; Christopher J Schroen; Robin J Condron
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

5.  Does Mycobacterium paratuberculosis survive current pasteurization conditions?

Authors:  I R Grant
Journal:  Appl Environ Microbiol       Date:  1998-07       Impact factor: 4.792

6.  Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

Authors:  Irene R Grant; Edward I Hitchings; Alan McCartney; Fiona Ferguson; Michael T Rowe
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

7.  Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability.

Authors:  N Sung; M T Collins
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

8.  Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.

Authors:  Wuhib Y Ayele; Petra Svastova; Petr Roubal; Milan Bartos; Ivo Pavlik
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

9.  Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.

Authors:  J A Donaghy; N L Totton; M T Rowe
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

Review 10.  Mycobacterium avium subspecies paratuberculosis causes Crohn's disease in some inflammatory bowel disease patients.

Authors:  Saleh A Naser; Sudesh R Sagramsingh; Abed S Naser; Saisathya Thanigachalam
Journal:  World J Gastroenterol       Date:  2014-06-21       Impact factor: 5.742
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