Literature DB >> 9656462

Does Mycobacterium paratuberculosis survive current pasteurization conditions?

I R Grant.   

Abstract

Entities:  

Mesh：

Year:  1998        PMID： 9656462      PMCID： PMC106461          DOI： 10.1128/AEM.64.7.2760-2761.1998

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


× No keyword cloud information.
  6 in total

1.  Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.

Authors:  I R Grant; H J Ball; M T Rowe
Journal:  Lett Appl Microbiol       Date:  1998-02       Impact factor: 2.858

2.  The thermal resistance of Mycobacterium paratuberculosis in raw milk under conditions simulating pasteurization.

Authors:  R J Chiodini; J Hermon-Taylor
Journal:  J Vet Diagn Invest       Date:  1993-10       Impact factor: 1.279

3.  Effect of freezing on the viability of Mycobacterium paratuberculosis in bovine feces.

Authors:  W D Richards; C O Thoen
Journal:  J Clin Microbiol       Date:  1977-10       Impact factor: 5.948

4.  Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?

Authors:  J R Stabel; E M Steadham; C A Bolin
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

5.  Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization.

Authors:  M Meylan; D M Rings; W P Shulaw; J J Kowalski; S Bech-Nielsen; G F Hoffsis
Journal:  Am J Vet Res       Date:  1996-11       Impact factor: 1.156

6.  Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.

Authors:  I R Grant; H J Ball; S D Neill; M T Rowe
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792
  6 in total
  3 in total

1.  Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.

Authors:  Wendy L McDonald; Kimberly J O'Riley; Christopher J Schroen; Robin J Condron
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

Review 2.  Mycobacterium avium subspecies paratuberculosis in the etiology of Crohn's disease, cause or epiphenomenon?

Authors:  Elisa Liverani; Eleonora Scaioli; Carla Cardamone; Paola Dal Monte; Andrea Belluzzi
Journal:  World J Gastroenterol       Date:  2014-09-28       Impact factor: 5.742

3.  Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.

Authors:  L E Pearce; H T Truong; R A Crawford; G F Yates; S Cavaignac; G W de Lisle
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.