Literature DB >> 8286327

Equilibrium unfolding studies of barstar: evidence for an alternative conformation which resembles a molten globule.

R Khurana1, J B Udgaonkar.   

Abstract

The folding of the small protein barstar, which is the intracellular inhibitor to barnase in Bacillus amyloliquefaciens, has been studied by equilibrium unfolding methods. Barstar is shown to exist in two conformations: the A form, which exists at pH values lower than 4, and the N state, which exists at pH values above 5. The transition between the A form and the N state is completely reversible. UV absorbance spectroscopy, fluorescence spectroscopy, and circular dichroism spectroscopy were used to study the two conformations. The mean residue ellipticity measured at 220 nm of the A form is 60% that of the N state, and the A form has some of the properties expected for a molten globule conformation. Fluorescence energy transfer experiments using 1-anilino-8-naphthalenesulfonate indicate that at least one of the three tryptophan residues in the A form is accessible to water. Surprisingly, high concentrations of denaturant are required to unfold the A form. For denaturation by guanidine hydrochloride, the midpoint of the cooperative unfolding transition measured by circular dichroism for the A form at pH 3 is 3.7 +/- 0.1 M, which is significantly higher than the value of 2.0 +/- 0.1 M observed for the N state at pH 7. The unfolding of the A form by guanidine hydrochloride or urea is complex and cannot be satisfactorily fit to a two-state (A<==>U) model for unfolding. Fluorescence-monitored tertiary structure melts before circular dichroism-monitored secondary structure, and an equilibrium unfolding intermediate must be present on the unfolding pathway of A.

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Year:  1994        PMID: 8286327     DOI: 10.1021/bi00167a014

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  26 in total

1.  Effect of environmental conditions on aggregation and fibril formation of barstar.

Authors:  K Gast; A J Modler; H Damaschun; R Kröber; G Lutsch; D Zirwer; R Golbik; G Damaschun
Journal:  Eur Biophys J       Date:  2003-07-26       Impact factor: 1.733

2.  Characterization of deamidation of barstar using electrospray ionization quadrupole time-of-flight mass spectrometry, which stabilizes an equilibrium unfolding intermediate.

Authors:  Santosh Kumar Jha; Putchen Dakshinamoorthy Deepalakshmi; Jayant B Udgaonkar
Journal:  Protein Sci       Date:  2012-03-16       Impact factor: 6.725

3.  Expression, purification and ligand binding properties of the recombinant translation initiation factor (PeIF5B) from Pisum sativum.

Authors:  Sheeba Rasheedi; Madhuri Suragani; Soghra K Haq; Rajesh Bhardwaj; Seyed E Hasnain; Nasreen Z Ehtesham
Journal:  Mol Cell Biochem       Date:  2010-10-02       Impact factor: 3.396

4.  Stabilization provided by neighboring strands is critical for the mechanical stability of proteins.

Authors:  Deepak Sharma; Gang Feng; Dingyue Khor; Georgi Z Genchev; Hui Lu; Hongbin Li
Journal:  Biophys J       Date:  2008-07-03       Impact factor: 4.033

5.  On the stability of the soluble amyloid aggregates.

Authors:  Bankanidhi Sahoo; Suman Nag; Parijat Sengupta; Sudipta Maiti
Journal:  Biophys J       Date:  2009-09-02       Impact factor: 4.033

6.  Metastability of papain and the molecular mechanism for its sequential acid-denaturation.

Authors:  Rosa Eréndira Fosado-Quiroz; Arturo Rojo-Domínguez
Journal:  Protein J       Date:  2011-03       Impact factor: 2.371

7.  DSC studies of the conformational stability of barstar wild-type.

Authors:  A Schöppe; H J Hinz; V R Agashe; S Ramachandran; J B Udgaonkar
Journal:  Protein Sci       Date:  1997-10       Impact factor: 6.725

8.  pH dependence of the stability of barstar to chemical and thermal denaturation.

Authors:  R Khurana; A T Hate; U Nath; J B Udgaonkar
Journal:  Protein Sci       Date:  1995-06       Impact factor: 6.725

9.  Fast photochemical oxidation of proteins for comparing solvent-accessibility changes accompanying protein folding: data processing and application to barstar.

Authors:  Brian C Gau; Jiawei Chen; Michael L Gross
Journal:  Biochim Biophys Acta       Date:  2013-02-26

10.  Fast photochemical oxidation of proteins and mass spectrometry follow submillisecond protein folding at the amino-acid level.

Authors:  Jiawei Chen; Don L Rempel; Brian C Gau; Michael L Gross
Journal:  J Am Chem Soc       Date:  2012-11-01       Impact factor: 15.419

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