Literature DB >> 8284898

Mucosal uptake, mucosal transfer and retention of iron in veal calves.

G A Miltenburg1, T Wensing, H J Breukink, J J Marx.   

Abstract

A method for studying iron absorption in humans was adapted to veal calves. Three 10-week-old calves with moderate (calves 1 and 2) or severe (calf 3) iron deficiency were given an abomasal injection of 59Fe and 51Cr and all their faeces were collected over 15 days in order to measure mucosal uptake, mucosal transfer and retention of iron. The mucosal uptake was 62.2, 53.4 and 71.8% in calves 1, 2 and 3, respectively. The iron retention measured 14 days after administration of the test dose was 57.4, 52.3 and 56.4% in calves 1, 2 and 3, respectively. Maximal plasma activity was found in all three calves between 1 1/2 and 2 h after injection of the test dose. The plasma activity decreased rapidly, with a slight increase between the 5th and the 10th hour. After 21 h, less than 0.25% of the injected dose was still present in 1 litre of plasma. Not all the 51Cr was recovered in the faeces. No 59Fe was found in the urine but some 51Cr could be detected. The results of this study show that the method described is useful for measuring the different steps of iron absorption in iron-deficient veal calves.

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Year:  1993        PMID: 8284898     DOI: 10.1007/BF01839169

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


  18 in total

1.  Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal.

Authors:  G A Miltenburg; T Wensing; F J Smulders; H J Breukink
Journal:  J Anim Sci       Date:  1992-09       Impact factor: 3.159

2.  ABOMASAL SECRETION AND EMPTYING IN SUCKLED CALVES.

Authors:  R W ASH
Journal:  J Physiol       Date:  1964-08       Impact factor: 5.182

3.  Effect of dietary iron on the colour and pigment concentration of veal.

Authors:  D B MacDougall; I Bremner; A C Dalgarno
Journal:  J Sci Food Agric       Date:  1973-10       Impact factor: 3.638

4.  Physiological behaviour of a natural iron chelate: the Ca chlorophyllinate fed to veal calves.

Authors:  J L Saheb; J Charpentier
Journal:  J Anim Sci       Date:  1970-12       Impact factor: 3.159

5.  Hematology and biochemistry reference values for female Holstein cattle.

Authors:  J H Lumsden; K Mullen; R Rowe
Journal:  Can J Comp Med       Date:  1980-01

6.  Some aspects of extra iron supply in veal calf fattening.

Authors:  T Wensing; A I Abdelrahim; A J Schotman
Journal:  Vet Res Commun       Date:  1986-07       Impact factor: 2.459

7.  Normal iron absorption and decreased red cell iron uptake in the aged.

Authors:  J J Marx
Journal:  Blood       Date:  1979-02       Impact factor: 22.113

8.  Blood hemoglobin, plasma iron, and tissue iron in dams in late gestation, at calving, and in veal calves at delivery and later.

Authors:  G A Miltenburg; T Wensing; J P van Vliet; G Schuijt; J van de Broek; H J Breukink
Journal:  J Dairy Sci       Date:  1991-09       Impact factor: 4.034

9.  Haematology of veal calves reared in different husbandry systems and the assessment of iron deficiency.

Authors:  D D Welchman; O P Whelehan; A J Webster
Journal:  Vet Rec       Date:  1988-11-12       Impact factor: 2.695

10.  Iron absorption, iron loss and iron retention in man: studies after oral administration of a tracer dose of 59FeSO4 and 131-BaSO4.

Authors:  C A Boender; M C Verloop
Journal:  Br J Haematol       Date:  1969-07       Impact factor: 6.998

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  1 in total

1.  Effects of Protein-Iron Complex Concentrate Supplementation on Iron Metabolism, Oxidative and Immune Status in Preweaning Calves.

Authors:  Robert Kupczyński; Michał Bednarski; Kinga Śpitalniak; Krystyna Pogoda-Sewerniak
Journal:  Int J Mol Sci       Date:  2017-07-12       Impact factor: 5.923

  1 in total

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