Literature DB >> 4764012

Effect of dietary iron on the colour and pigment concentration of veal.

D B MacDougall, I Bremner, A C Dalgarno.   

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Year:  1973        PMID： 4764012     DOI： 10.1002/jsfa.2740241015

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

Review 1.  Physiological parameter values for physiologically based pharmacokinetic models in food-producing animals. Part I: Cattle and swine.

Authors:  Zhoumeng Lin; Miao Li; Yu-Shin Wang; Lisa A Tell; Ronald E Baynes; Jennifer L Davis; Thomas W Vickroy; Jim E Riviere
Journal:  J Vet Pharmacol Ther       Date:  2020-04-08       Impact factor: 1.786

2.  Mucosal uptake, mucosal transfer and retention of iron in veal calves.

Authors:  G A Miltenburg; T Wensing; H J Breukink; J J Marx
Journal:  Vet Res Commun       Date:  1993       Impact factor: 2.459
  2 in total

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