Literature DB >> 8279826

Growth kinetics and competition--some contemporary comments.

J C Gottschal1.   

Abstract

Results of competition experiments with one growth-limiting factor under idealized experimental conditions have been reported extensively, and usually provide ample support for the conclusion that 'complete competitors cannot coexist'. However, under conditions of multiple substrate limitation and discontinuous or alternating supply of nutrients, coexistence of species is quite common. Since such patterns of nutrient supply may be expected to prevail in many natural environments the mechanisms ruling the survival and growth of bacteria under such conditions need to be understood. However, it appears that surprisingly little is known of the physiological state of individual competing species grown in mixed cultures. Unfortunately, basic information such as the actual concentration of limiting nutrients is lacking in most cases. But perhaps the recent development of new and powerful techniques to explore the physiological properties even of individual cells will further stimulate studies into the mechanisms behind the competitiveness of microbial species.

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Year:  1993        PMID: 8279826     DOI: 10.1007/bf00871225

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  34 in total

1.  Theory and applications of unstructured growth models: Kinetic and energetic aspects.

Authors:  A A Esener; J A Roels; N W Kossen
Journal:  Biotechnol Bioeng       Date:  1983-12       Impact factor: 4.530

2.  On describing microbial growth kinetics from continuous culture data: Some general considerations, observations, and concepts.

Authors:  A T Law; B R Robertson; S S Dunker; D K Button
Journal:  Microb Ecol       Date:  1975-12       Impact factor: 4.552

3.  Competition between heterotrophic and autotrophic microplankton for dissolved nutrients.

Authors:  E J Brown; D K Button; D S Lang
Journal:  Microb Ecol       Date:  1981-09       Impact factor: 4.552

4.  Phytoplankton competition along a gradient of dilution rates.

Authors:  Ulrich Sommer
Journal:  Oecologia       Date:  1986-03       Impact factor: 3.225

5.  Single-nutrient microbial competition: qualitative agreement between experimental and theoretically forecast outcomes.

Authors:  S R Hansen; S P Hubbell
Journal:  Science       Date:  1980-03-28       Impact factor: 47.728

Review 6.  Some reflections on microbial competitiveness among heterotrophic bacteria.

Authors:  J C Gottschal
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

7.  Relationship between oxygen tension and subgingival bacterial flora in untreated human periodontal pockets.

Authors:  W J Loesche; F Gusberti; G Mettraux; T Higgins; S Syed
Journal:  Infect Immun       Date:  1983-11       Impact factor: 3.441

8.  Growth of mixed cultures ofParacoccus denitrificans andDesulfovibrio desulfuricans in homogeneous and in heterogeneous culture systems.

Authors:  J W Wimpenny; H Abdollahi
Journal:  Microb Ecol       Date:  1991-12       Impact factor: 4.552

9.  Denitrification and oxygen respiration in biofilms studied with a microsensor for nitrous oxide and oxygen.

Authors:  L P Nielsen; P B Christensen; N P Revsbech; J Sørensen
Journal:  Microb Ecol       Date:  1990-01       Impact factor: 4.552

10.  Competition for L-glutamate between specialised and versatile Clostridium species.

Authors:  H J Laanbroek; A J Smit; G K Nulend; H Veldkamp
Journal:  Arch Microbiol       Date:  1979-01-16       Impact factor: 2.552

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  18 in total

1.  Nitrous oxide formation in the Colne estuary in England: the central role of nitrite.

Authors:  Jan Dolfing
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

2.  Effect of nutrient periodicity on microbial community dynamics.

Authors:  Militza Carrero-Colón; Cindy H Nakatsu; Allan Konopka
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

Review 3.  Growth kinetics of suspended microbial cells: from single-substrate-controlled growth to mixed-substrate kinetics.

Authors:  K Kovárová-Kovar; T Egli
Journal:  Microbiol Mol Biol Rev       Date:  1998-09       Impact factor: 11.056

4.  Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose: steady-state growth kinetics.

Authors:  K Kovárová; A Käch; A J Zehnder; T Egli
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

5.  In glucose-limited continuous culture the minimum substrate concentration for growth, Smin, is crucial in the competition between the enterobacterium Escherichia coli and Chelatobacter heintzii, an environmentally abundant bacterium.

Authors:  Hans Peter Füchslin; Christian Schneider; Thomas Egli
Journal:  ISME J       Date:  2011-10-27       Impact factor: 10.302

6.  Microbial growth kinetics: a historical perspective.

Authors:  H W Jannasch; T Egli
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

7.  Kinetics of microbial growth with mixtures of carbon sources.

Authors:  T Egli; U Lendenmann; M Snozzi
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

8.  Dynamics of Substrate Consumption and Enzyme Synthesis in Chelatobacter heintzii during Growth in Carbon-Limited Continuous Culture with Different Mixtures of Glucose and Nitrilotriacetate.

Authors:  M Bally; T Egli
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

9.  Levels of nicotinamide adenine dinucleotide in extracellular body fluids of pigs may be growth-limiting for Actinobacillus pleuropneumoniae and Haemophilus parasuis.

Authors:  Terence O'Reilly; Donald F Niven
Journal:  Can J Vet Res       Date:  2003-07       Impact factor: 1.310

10.  A new Schizosaccharomyces pombe chronological lifespan assay reveals that caloric restriction promotes efficient cell cycle exit and extends longevity.

Authors:  Bo-Ruei Chen; Kurt W Runge
Journal:  Exp Gerontol       Date:  2009-05-04       Impact factor: 4.032

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