Literature DB >> 8279436

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology.

G H Beaton1.   

Abstract

Dietary intake cannot be estimated without error and probably never will be. The nature and magnitude of the error depends on both the dietary data collection methodology and the subjects studied. The impact of particular types of error depends on the question being asked and the analytical methodology used to address it. Examples of these phenomena are presented in this review paper. The future lies in improved estimation and understanding of the error terms and in the development of analytical and statistical methods of coping with these error terms rather than with "improvements" in dietary methodology per se.

Mesh:

Year:  1994        PMID: 8279436     DOI: 10.1093/ajcn/59.1.253S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  51 in total

1.  Reporting of systematic reviews of micronutrients and health: a critical appraisal.

Authors:  Mei Chung; Ethan M Balk; Stanley Ip; Gowri Raman; Winifred W Yu; Thomas A Trikalinos; Alice H Lichtenstein; Elizabeth A Yetley; Joseph Lau
Journal:  Am J Clin Nutr       Date:  2009-02-25       Impact factor: 7.045

2.  Reply to correspondence: is the strength of association between indicators of dietary quality and the nutritional status of children being underestimated?

Authors:  Andrew D Jones; Mduduzi N N Mbuya; Scott B Ickes; Rebecca A Heidkamp; Laura E Smith; Bernard Chasekwa; Purnima Menon; Amanda A Zongrone; Rebecca J Stoltzfus
Journal:  Matern Child Nutr       Date:  2014-01       Impact factor: 3.092

3.  Is the strength of association between indicators of dietary quality and the nutritional status of children being underestimated?

Authors:  Andrew Thorne-Lyman; Donna Spiegelman; Wafaie W Fawzi
Journal:  Matern Child Nutr       Date:  2014-01       Impact factor: 3.092

Review 4.  Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.

Authors:  Sharon I Kirkpatrick; Lana Vanderlee; Amanda Raffoul; Jackie Stapleton; Ilona Csizmadi; Beatrice A Boucher; Isabelle Massarelli; Isabelle Rondeau; Paula J Robson
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

Review 5.  Dietary assessment of individuals with chronic kidney disease.

Authors:  Rachelle Bross; Nazanin Noori; Csaba P Kovesdy; Sameer B Murali; Debbie Benner; Gladys Block; Joel D Kopple; Kamyar Kalantar-Zadeh
Journal:  Semin Dial       Date:  2010-07-29       Impact factor: 3.455

6.  Relation of Children's Dietary reporting accuracy to cognitive ability.

Authors:  Albert F Smith; Suzanne Domel Baxter; James W Hardin; Caroline H Guinn; Julie A Royer
Journal:  Am J Epidemiol       Date:  2010-11-08       Impact factor: 4.897

7.  Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM Study.

Authors:  Juliana Araujo Teixeira; Maria Luiza Baggio; Anna R Giuliano; Regina Mara Fisberg; Dirce Maria Lobo Marchioni
Journal:  J Am Diet Assoc       Date:  2011-07

8.  Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire.

Authors:  Minji Kang; Song-Yi Park; Carol J Boushey; Lynne R Wilkens; Kristine R Monroe; Loïc Le Marchand; Laurence N Kolonel; Suzanne P Murphy; Hee-Young Paik
Journal:  J Acad Nutr Diet       Date:  2018-05-08       Impact factor: 4.910

9.  Dihydro-vitamin K1: primary food sources and estimated dietary intakes in the American diet.

Authors:  S L Booth; J A Pennington; J A Sadowski
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

10.  Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals.

Authors:  S Phelan; W Lang; D Jordan; R R Wing
Journal:  Int J Obes (Lond)       Date:  2009-07-28       Impact factor: 5.095

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