Literature DB >> 21703383

Performance of the quantitative food frequency questionnaire used in the Brazilian center of the prospective study Natural History of Human Papillomavirus Infection in Men: The HIM Study.

Juliana Araujo Teixeira1, Maria Luiza Baggio, Anna R Giuliano, Regina Mara Fisberg, Dirce Maria Lobo Marchioni.   

Abstract

The Natural History of Human Papillomavirus (HPV) Infection in Men: The HIM Study is a prospective multicenter cohort study that, among other factors, analyzes participants' diet. A parallel cross-sectional study was designed to evaluate the validity and reproducibility of the quantitative food frequency questionnaire (QFFQ) used in the Brazilian center from the HIM Study. For this, a convenience subsample of 98 men aged 18 to 70 years from the HIM Study in Brazil answered three 54-item QFFQ and three 24-hour recall interviews, with 6-month intervals between them (data collection January to September 2007). A Bland-Altman analysis indicated that the difference between instruments was dependent on the magnitude of the intake for energy and most nutrients included in the validity analysis, with the exception of carbohydrates, fiber, polyunsaturated fat, vitamin C, and vitamin E. The correlation between the QFFQ and the 24-hour recall for the deattenuated and energy-adjusted data ranged from 0.05 (total fat) to 0.57 (calcium). For the energy and nutrients consumption included in the validity analysis, 33.5% of participants on average were correctly classified into quartiles, and the average value of 0.26 for weighted kappa shows a reasonable agreement. The intraclass correlation coefficients for all nutrients were greater than 0.40 in the reproducibility analysis. The QFFQ demonstrated good reproducibility and acceptable validity. The results support the use of this instrument in the HIM Study.
Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21703383      PMCID: PMC3471779          DOI: 10.1016/j.jada.2011.04.006

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  41 in total

1.  Comparison of an Australian food-frequency questionnaire with diet records: implications for nutrition surveillance.

Authors:  G L Ambrosini; D Mackerras; N H de Klerk; A W Musk
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Review 2.  Development, validation and utilisation of food-frequency questionnaires - a review.

Authors:  Janet Cade; Rachel Thompson; Victoria Burley; Daniel Warm
Journal:  Public Health Nutr       Date:  2002-08       Impact factor: 4.022

Review 3.  Applying the right statistics: analyses of measurement studies.

Authors:  J M Bland; D G Altman
Journal:  Ultrasound Obstet Gynecol       Date:  2003-07       Impact factor: 7.299

4.  Structure of dietary measurement error: results of the OPEN biomarker study.

Authors:  Victor Kipnis; Amy F Subar; Douglas Midthune; Laurence S Freedman; Rachel Ballard-Barbash; Richard P Troiano; Sheila Bingham; Dale A Schoeller; Arthur Schatzkin; Raymond J Carroll
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

5.  Developing dietary assessment tools.

Authors:  Amy F Subar
Journal:  J Am Diet Assoc       Date:  2004-05

6.  [Assessment of reproducibility and validity of a food frequency questionnaire in a sample of adults living in Porto Alegre, Rio Grande do Sul State, Brazil].

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Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

8.  Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation.

Authors:  G H Beaton; J Milner; P Corey; V McGuire; M Cousins; E Stewart; M de Ramos; D Hewitt; P V Grambsch; N Kassim; J A Little
Journal:  Am J Clin Nutr       Date:  1979-12       Impact factor: 7.045

9.  Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Authors:  Amy F Subar; Victor Kipnis; Richard P Troiano; Douglas Midthune; Dale A Schoeller; Sheila Bingham; Carolyn O Sharbaugh; Jillian Trabulsi; Shirley Runswick; Rachel Ballard-Barbash; Joel Sunshine; Arthur Schatzkin
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

10.  Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers.

Authors:  Nélida Schmid Fornés; Maria Luiza Ferreira Stringhini; Berenice Müller Elias
Journal:  Public Health Nutr       Date:  2003-12       Impact factor: 4.022

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  5 in total

1.  Dietary intake of selected nutrients and persistence of HPV infection in men.

Authors:  Raíssa do Vale C Lopes; Juliana A Teixeira; Dirce Marchioni; Luisa L Villa; Anna R Giuliano; Maria Luiza Baggio; Regina M Fisberg
Journal:  Int J Cancer       Date:  2017-05-25       Impact factor: 7.396

Review 2.  Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods.

Authors:  Martani J Lombard; Nelia P Steyn; Karen E Charlton; Marjanne Senekal
Journal:  Nutr J       Date:  2015-04-22       Impact factor: 3.271

3.  Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.

Authors:  Eloisa Colin-Ramirez; Ángeles Espinosa-Cuevas; Paola Vanessa Miranda-Alatriste; Verónica Ivette Tovar-Villegas; JoAnne Arcand; Ricardo Correa-Rotter
Journal:  Nutrients       Date:  2017-07-27       Impact factor: 5.717

4.  Study of Chronic Diseases (Edoc): methodological aspects.

Authors:  Thatiana Lameira Maciel Amaral; Cledir de Araújo Amaral; Margareth Crisóstomo Portela; Gina Torres Rego Monteiro; Maurício Teixeira Leite de Vasconcellos
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5.  A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies.

Authors:  Qi Cui; Yang Xia; Qijun Wu; Qing Chang; Kaijun Niu; Yuhong Zhao
Journal:  Int J Behav Nutr Phys Act       Date:  2021-01-11       Impact factor: 6.457

  5 in total

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