Literature DB >> 8271285

Breast cancer risk and fatty acids in the breast and abdominal adipose tissues.

J A Petrek1, L C Hudgins, B Levine, M Ho, J Hirsch.   

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Year:  1994        PMID： 8271285     DOI： 10.1093/jnci/86.1.53

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  12 in total

1.  Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Authors:  Lisa D Yee; Joanne L Lester; Rachel M Cole; Julia R Richardson; Jason C Hsu; Yan Li; Amy Lehman; Martha A Belury; Steven K Clinton
Journal:  Am J Clin Nutr       Date:  2010-03-24       Impact factor: 7.045

2.  Fatty acid composition in mammary adipose tissue measured by Gradient-echo Spectroscopic MRI and its association with breast cancers.

Authors:  Alana A Lewin; Pippa Storey; Melanie Moccaldi; Linda Moy; S Gene Kim
Journal:  Eur J Radiol       Date:  2019-05-01       Impact factor: 3.528

3.  In vivo determination of human breast fat composition by ¹H magnetic resonance spectroscopy at 7 T.

Authors:  Ivan E Dimitrov; Deborah Douglas; Jimin Ren; Nadine B Smith; Andrew G Webb; A Dean Sherry; Craig R Malloy
Journal:  Magn Reson Med       Date:  2011-06-07       Impact factor: 4.668

Review 4.  Essential fatty acid consumption and risk of breast cancer.

Authors:  P A Godley
Journal:  Breast Cancer Res Treat       Date:  1995-07       Impact factor: 4.872

5.  Evaluation of Breast Lipid Composition in Patients with Benign Tissue and Cancer by Using Multiple Gradient-Echo MR Imaging.

Authors:  Melanie Freed; Pippa Storey; Alana Amarosa Lewin; James Babb; Melanie Moccaldi; Linda Moy; Sungheon G Kim
Journal:  Radiology       Date:  2016-06-07       Impact factor: 11.105

6.  Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study.

Authors:  Véronique Chajès; Anne C M Thiébaut; Maxime Rotival; Estelle Gauthier; Virginie Maillard; Marie-Christine Boutron-Ruault; Virginie Joulin; Gilbert M Lenoir; Françoise Clavel-Chapelon
Journal:  Am J Epidemiol       Date:  2008-04-04       Impact factor: 4.897

Review 7.  Arachidonic acid and cancer risk: a systematic review of observational studies.

Authors:  Mai Sakai; Saki Kakutani; Chika Horikawa; Hisanori Tokuda; Hiroshi Kawashima; Hiroshi Shibata; Hitomi Okubo; Satoshi Sasaki
Journal:  BMC Cancer       Date:  2012-12-19       Impact factor: 4.430

8.  Bilateral gradient-echo spectroscopic imaging with correction of frequency variations for measurement of fatty acid composition in mammary adipose tissue.

Authors:  Mehran Baboli; Pippa Storey; Terlika Pandit Sood; Justin Fogarty; Melanie Moccaldi; Alana Lewin; Linda Moy; Sungheon Gene Kim
Journal:  Magn Reson Med       Date:  2021-02-02       Impact factor: 3.737

Review 9.  Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis.

Authors:  Manuela Gago-Dominguez; Xuejuan Jiang; J Esteban Castelao
Journal:  Breast Cancer Res       Date:  2007       Impact factor: 6.466

10.  Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study.

Authors:  M Gago-Dominguez; J-M Yuan; C-L Sun; H-P Lee; M C Yu
Journal:  Br J Cancer       Date:  2003-11-03       Impact factor: 7.640
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