Literature DB >> 8244905

Lactobacillus cells in the rabbit digestive tract and the factors affecting their distribution.

B Yu1, H Y Tsen.   

Abstract

Lactobacillus fermentum was present in small numbers in the caecum and colon of only one of 16 rabbits. Studies aimed at elucidating the factors affecting the colonization of lactobacilli in rabbit gut were thus performed. These studies included investigation of the effect of gastric juice and bile salts on the viability of lactobacilli, assay of the survival rates of lactobacilli in the gastrointestinal tracts of the rabbits with or without ileum cannulation and measurement of the adhesive capability of lactobacilli to the rabbit intestinal epithelial cells. Results showed that, although some lactobacilli were resistant to the rather low pH levels of rabbit gastric juice, lack of adhesive capability may prevent them from colonizing in the intestinal tract. Therefore, if lactobacilli are to be used as probiotics for rabbit, factors that affect their viability and ability to colonize should be considered.

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Year:  1993        PMID: 8244905     DOI: 10.1111/j.1365-2672.1993.tb02776.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  11 in total

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Journal:  J Toxicol Environ Health B Crit Rev       Date:  2007       Impact factor: 6.393

2.  Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA amplicons to monitor changes in fecal bacterial populations of weaning pigs after introduction of Lactobacillus reuteri strain MM53.

Authors:  J M Simpson; V J McCracken; H R Gaskins; R I Mackie
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

3.  Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial Functions.

Authors:  Charlotte Paës; Thierry Gidenne; Karine Bébin; Joël Duperray; Charly Gohier; Emeline Guené-Grand; Gwénaël Rebours; Céline Barilly; Béatrice Gabinaud; Laurent Cauquil; Adrien Castinel; Géraldine Pascal; Vincent Darbot; Patrick Aymard; Anne-Marie Debrusse; Martin Beaumont; Sylvie Combes
Journal:  mSystems       Date:  2022-06-08       Impact factor: 7.324

4.  Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

Authors:  Gillian E Gardiner; Pat G Casey; Garrett Casey; P Brendan Lynch; Peadar G Lawlor; Colin Hill; Gerald F Fitzgerald; Catherine Stanton; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

5.  Probiotic properties of Lactobacillus strains isolated from gizzard of local poultry.

Authors:  Tayeb Idoui
Journal:  Iran J Microbiol       Date:  2014-04

6.  Orally administered Lactobacillus casei exhibited several probiotic properties in artificially suckling rabbits.

Authors:  Xue Mei Shen; Hong Xiao Cui; Xiu Rong Xu
Journal:  Asian-Australas J Anim Sci       Date:  2019-04-15       Impact factor: 2.509

7.  Early Introduction of Solid Feeds: Ingestion Level Matters More Than Prebiotic Supplementation for Shaping Gut Microbiota.

Authors:  Charlotte Paës; Thierry Gidenne; Karine Bébin; Joël Duperray; Charly Gohier; Emeline Guené-Grand; Gwénaël Rebours; Olivier Bouchez; Céline Barilly; Patrick Aymard; Sylvie Combes
Journal:  Front Vet Sci       Date:  2020-05-15

Review 8.  Rabbit gastroenterology.

Authors:  Brigitte Reusch
Journal:  Vet Clin North Am Exot Anim Pract       Date:  2005-05

9.  Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits.

Authors:  Paola Cremonesi; Giulio Curone; Filippo Biscarini; Elisa Cotozzolo; Laura Menchetti; Federica Riva; Maria Laura Marongiu; Bianca Castiglioni; Olimpia Barbato; Albana Munga; Marta Castrica; Daniele Vigo; Majlind Sulce; Alda Quattrone; Stella Agradi; Gabriele Brecchia
Journal:  Animals (Basel)       Date:  2022-01-05       Impact factor: 2.752

10.  Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.

Authors:  Rine Christopher Reuben; Pravas Chandra Roy; Shovon Lal Sarkar; Rubayet-Ul Alam; Iqbal Kabir Jahid
Journal:  BMC Microbiol       Date:  2019-11-12       Impact factor: 3.605

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