Literature DB >> 8218921

Simulation of alpha-helix-coil transitions in simplified polyvaline: equilibrium properties and Brownian dynamics.

W Schneller1, D L Weaver.   

Abstract

A quantitative understanding of helix-coil dynamics will help explain their role in protein folding and in folded proteins. As a contribution to the understanding, the equilibrium and dynamical aspects of the helix-coil transition in polyvaline have been studied by computer simulation using a simplified model of the polypeptide chain. Each amino acid residue is treated as a single quasi-particle in an effective potential that approximates the potential of mean force in solution. The equilibrium properties examined include the helix-coil transition and its dependence on chain position and well depth at the coil-helix interface. A stochastic simulation of the Brownian motion of the chain in its solvent surroundings has been used to investigate dynamical properties. Time histories of the dihedral angles have been used to study the behavior of the helical structure. Auto and cross-correlation functions have been calculated from the time histories and from the state (helix or coil) functions of the residues with relaxation times of tens to hundreds of picoseconds. Helix-coil rate constants of tens of ns-1 were found for both directions of the transition.

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Year:  1993        PMID: 8218921     DOI: 10.1002/bip.360331004

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  3 in total

1.  The early folding kinetics of apomyoglobin.

Authors:  R V Pappu; D L Weaver
Journal:  Protein Sci       Date:  1998-02       Impact factor: 6.725

2.  Simulation of the conformation and dynamics of a double-helical model for DNA.

Authors:  M L Huertas; S Navarro; M C Lopez Martinez; J García de la Torre
Journal:  Biophys J       Date:  1997-12       Impact factor: 4.033

Review 3.  Protein folding dynamics: the diffusion-collision model and experimental data.

Authors:  M Karplus; D L Weaver
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725

  3 in total

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