Literature DB >> 8218917

Thermodynamic, thermomechanical, and structural properties of a hydrated asymmetric phosphatidylcholine.

T Zhu1, M Caffrey.   

Abstract

1-Behenyl-2-lauryl-sn-glycero-3-phosphocholine (22/12 PC) belongs to a unique group of phospholipids in which the molecule has one acyl chain almost twice as long as the other. The temperature-composition phase diagram for this lipid in the range of 25-65 degrees C, and 0 to 84.3% (w/w) water has been constructed by using the isoplethal method in the heating direction and x-ray diffraction for phase identification and structure characterization. At water contents between 10.3 and 34% (w/w) and at temperatures below 43 degrees C, a single mixed interdigitated lamellar gel phase (Lm beta, [symbol: see text]) of the type described by Hui et al. (1984. Biochemistry. 23:5570-5577) and McIntosh et al. (1984. Biochemistry. 23:4038-4044) was found. A second phase consisting of bulk aqueous solution coexists with the Lm beta phase at hydration levels above 34% (w/w) water in the temperature range between 25 and 43 degrees C. Above 43 degrees C, a partially interdigitated lamellar liquid crystalline (Lp alpha) phase ([symbol: see text]) is seen in the water concentration range extending from 0 to 84.3% (w/w). The pure Lp alpha phase is found below 43% (w/w) water, while coexistence of the Lp alpha phase and the bulk aqueous solution is observed above this water concentration which marks the hydration boundary. Interestingly, the latter boundary for both Lm beta and Lp alpha phases is nearly vertical in the temperature range studied. Furthermore, the lamellar chain-melting transition temperature appears to be relatively insensitive to hydration in the range 0-85% (w/w) water. We have confirmed the identify of the Lm beta phase by constructing a 5.7-A resolution electron density profile on oriented samples by the swelling method. Temperature-induced chain melting effects an increase in lipid bilayer thickness suggesting that the Lp alpha phase has chains packed in the partially as opposed to the mixed interdigitated configuration. Unlike the symmetric phosphatidylcholines a ripple (P beta') phase was not found as an intermediate between the low and high temperature lamellar phases of 22/12 PC. The specific volume of 22/12 PC is 940 (+/- 1) microliter/g and 946 (+/- 1) microliter/g in the hydrated lamellar gel state at 28 (+/- 2) and 40 (+/- 2) degrees C, respectively, from neutral buoyancy experiments. Based on measurements of the temperature dependence of the various lattice parameters of the different phases encountered in this study the corresponding lattice thermal expansion coefficients have been measured. These are discussed and their dependence on lipid hydration is reported.

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Year:  1993        PMID: 8218917      PMCID: PMC1225795          DOI: 10.1016/S0006-3495(93)81108-1

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  32 in total

1.  Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases.

Authors:  A Tardieu; V Luzzati; F C Reman
Journal:  J Mol Biol       Date:  1973-04-25       Impact factor: 5.469

2.  Neutron diffraction studies on phosphatidylcholine model membranes. II. Chain conformation and segmental disorder.

Authors:  G Zaccai; G Büldt; A Seelig; J Seelig
Journal:  J Mol Biol       Date:  1979-11-15       Impact factor: 5.469

3.  Interactions of monovalent cations with phosphatidylserine bilayer membranes.

Authors:  H Hauser; G G Shipley
Journal:  Biochemistry       Date:  1983-04-26       Impact factor: 3.162

4.  Temperature and compositional dependence of the structure of hydrated dimyristoyl lecithin.

Authors:  M J Janiak; D M Small; G G Shipley
Journal:  J Biol Chem       Date:  1979-07-10       Impact factor: 5.157

5.  Mixing behavior of symmetric chain length and mixed chain length phosphatidylcholines in two-component multilamellar bilayers: evidence for gel and liquid-crystalline phase immiscibility.

Authors:  J T Mason
Journal:  Biochemistry       Date:  1988-06-14       Impact factor: 3.162

6.  Acyl chain interdigitation in saturated mixed-chain phosphatidylcholine bilayer dispersions.

Authors:  S W Hui; J T Mason; C Huang
Journal:  Biochemistry       Date:  1984-11-06       Impact factor: 3.162

7.  Empirical estimation of the gel to liquid-crystalline phase transition temperatures for fully hydrated saturated phosphatidylcholines.

Authors:  C Huang
Journal:  Biochemistry       Date:  1991-01-08       Impact factor: 3.162

8.  The influence of acyl chain-length asymmetry on the phase transition parameters of phosphatidylcholine dispersions.

Authors:  H N Lin; Z Q Wang; C H Huang
Journal:  Biochim Biophys Acta       Date:  1991-08-05

9.  Thermotropic properties of saturated mixed acyl phosphatidylethanolamines.

Authors:  J T Mason; F A Stephenson
Journal:  Biochemistry       Date:  1990-01-16       Impact factor: 3.162

10.  X-rays destroy the lamellar structure of model membranes.

Authors:  A C Cheng; J L Hogan; M Caffrey
Journal:  J Mol Biol       Date:  1993-01-20       Impact factor: 5.469

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  12 in total

1.  Molecular organization of cholesterol in polyunsaturated membranes: microdomain formation.

Authors:  Michael R Brzustowicz; Vadim Cherezov; Martin Caffrey; William Stillwell; Stephen R Wassall
Journal:  Biophys J       Date:  2002-01       Impact factor: 4.033

2.  A macroscopic description of lipid bilayer phase transitions of mixed-chain phosphatidylcholines: chain-length and chain-asymmetry dependence.

Authors:  L Chen; M L Johnson; R L Biltonen
Journal:  Biophys J       Date:  2001-01       Impact factor: 4.033

3.  Acyl chain-length asymmetry alters the interfacial elastic interactions of phosphatidylcholines.

Authors:  S Ali; J M Smaby; M M Momsen; H L Brockman; R E Brown
Journal:  Biophys J       Date:  1998-01       Impact factor: 4.033

Review 4.  Structure of lipid bilayers.

Authors:  J F Nagle; S Tristram-Nagle
Journal:  Biochim Biophys Acta       Date:  2000-11-10

5.  Energy-minimized structures and packing states of a homologous series of mixed-chain phosphatidylcholines: a molecular mechanics study on the diglyceride moieties.

Authors:  S Li; Z Q Wang; H N Lin; C Huang
Journal:  Biophys J       Date:  1993-10       Impact factor: 4.033

6.  The kinetics of non-lamellar phase formation in DOPE-Me: relevance to biomembrane fusion.

Authors:  V Cherezov; D P Siegel; W Shaw; S W Burgess; M Caffrey
Journal:  J Membr Biol       Date:  2003-10-01       Impact factor: 1.843

7.  Crystallizing membrane proteins using lipidic mesophases.

Authors:  Martin Caffrey; Vadim Cherezov
Journal:  Nat Protoc       Date:  2009       Impact factor: 13.491

8.  Membrane protein crystallization in meso: lipid type-tailoring of the cubic phase.

Authors:  Vadim Cherezov; Jeffrey Clogston; Yohann Misquitta; Wissam Abdel-Gawad; Martin Caffrey
Journal:  Biophys J       Date:  2002-12       Impact factor: 4.033

9.  Interdigitation does not affect translational diffusion of lipids in liquid crystalline bilayers.

Authors:  V Schram; T E Thompson
Journal:  Biophys J       Date:  1995-12       Impact factor: 4.033

10.  Studies of highly asymmetric mixed-chain diacyl phosphatidylcholines that form mixed-interdigitated gel phases: Fourier transform infrared and 2H NMR spectroscopic studies of hydrocarbon chain conformation and orientational order in the liquid-crystalline state.

Authors:  R N Lewis; R N McElhaney; M A Monck; P R Cullis
Journal:  Biophys J       Date:  1994-07       Impact factor: 4.033

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