Literature DB >> 821144

Aspergilus flavus and aflatoxin in Iowa corn before harvest.

E B Lillehoj, D I Fennell, W F Kwolek.   

Abstract

Aspergillus flavus and aflatoxin were detected in ears of Iowa corn on plants before harvest in 1975. Presence of the fungus was associated with kernel injury caused by the second generation European corn borer. Amounts of aflatoxin B1 in corn from a limited number of selected ears ranged from 1 part per billion to 1560 parts per billion with a mean of 430 parts per billion.

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Year:  1976        PMID： 821144     DOI： 10.1126/science.821144

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  9 in total

Review 1.  Fungi that produce mycotoxins: conditions and occurrence.

Authors:  A Ciegler
Journal:  Mycopathologia       Date:  1978-12-18       Impact factor: 2.574

2.  Experimental short time production of aflatoxins by Aspergillus parasiticus in mixed feeds as related to various moisture contents.

Authors:  M A Moreno Romo; G Suárez Fernández; M C Ramos Cartagena
Journal:  Mycopathologia       Date:  1985-10       Impact factor: 2.574

3.  Aspergillus flavus colonization and aflatoxin B(1) formation in barley grain during interaction with other fungi.

Authors:  N Ramakrishna; J Lacey; J E Smith
Journal:  Mycopathologia       Date:  1996-10       Impact factor: 2.574

Review 4.  Aflatoxin in maize: a review of the early literature from "moldy-corn toxicosis" to the genetics of aflatoxin accumulation resistance.

Authors:  J Spencer Smith; W Paul Williams; Gary L Windham
Journal:  Mycotoxin Res       Date:  2019-02-07       Impact factor: 3.833

5.  Effect of pyridazinone herbicides on growth and aflatoxin release by Aspergillus flavus and Aspergillus parasiticus.

Authors:  G A Bean; A Southall
Journal:  Appl Environ Microbiol       Date:  1983-08       Impact factor: 4.792

6.  The African Fusarium/maize disease.

Authors:  Michael F Dutton
Journal:  Mycotoxin Res       Date:  2009-01-14       Impact factor: 3.833

7.  Mycoflora of Argentinian corn harvested in the main production area in 1990.

Authors:  H H González; S L Resnik; R T Boca; W F Marasas
Journal:  Mycopathologia       Date:  1995       Impact factor: 2.574

8.  The effect of salinity and osmotic pressure of the medium on the growth, sporulation and changes in the total organic acid content of Aspergillus flavus and Penicillium chrysogenum.

Authors:  H H Mert; S Ekmekçi
Journal:  Mycopathologia       Date:  1987-11       Impact factor: 2.574

9.  Long Term Monitoring (2014⁻2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method.

Authors:  Hannalien Meyer; Zanele Diana Skhosana; Mamsy Motlanthe; Wiana Louw; Egmont Rohwer
Journal:  Toxins (Basel)       Date:  2019-05-14       Impact factor: 4.546
  9 in total

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