Literature DB >> 8207533

Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators. Special Committee of the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences.

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Abstract

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Year:  1994        PMID： 8207533     DOI： 10.1093/jn/124.6.763

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  Impact factor impacts on early-career scientist careers.

Authors:  May R Berenbaum
Journal:  Proc Natl Acad Sci U S A       Date:  2019-07-23       Impact factor: 11.205

Review 2.  Designer foods and their benefits: A review.

Authors:  A Rajasekaran; M Kalaivani
Journal:  J Food Sci Technol       Date:  2012-05-22       Impact factor: 2.701

Review 3.  Defining 'nutraceuticals': neither nutritious nor pharmaceutical.

Authors:  Jeffrey K Aronson
Journal:  Br J Clin Pharmacol       Date:  2016-04-25       Impact factor: 4.335

4.  Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats.

Authors:  Tahir Rasool Qamar; Sanaullah Iqbal; Fatima Syed; Muhammad Nasir; Habib Rehman; Muhammad Aamir Iqbal; Rui Hai Liu
Journal:  Int J Mol Sci       Date:  2017-08-31       Impact factor: 5.923
  4 in total

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