Literature DB >> 8205435

Effects of minimally invasive surgery on hypochlorous acid production by neutrophils.

P D Carey1, C H Wakefield, A Thayeb, J R Monson, A Darzi, P J Guillou.   

Abstract

The production of chlorinated oxidants such as hypochlorous acid is a central antimicrobial and immunoregulatory function of neutrophils. Neutrophil hypochlorous acid production was compared in patients undergoing uncomplicated laparoscopic surgery (group 1) and those submitted to conventional open surgery (group 2). Preoperative peak hypochlorous acid production was similar in the two groups (mean(s.e.m.) 0.60(0.05) versus 0.69(0.06) nmol/min respectively). In group 2, mean(s.e.m.) neutrophil hypochlorous acid production fell significantly on day 1 after surgery (0.36(0.05) nmol/min; P < 0.01) but this did not occur in group 1 (0.63(0.07) nmol/min). By day 6 hypochlorous acid kinetics had returned to preoperative levels in both groups. Minimally invasive surgery is less disruptive of neutrophil function than conventional open procedures.

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Year:  1994        PMID： 8205435     DOI： 10.1002/bjs.1800810425

Source DB:  PubMed          Journal:  Br J Surg        ISSN： 0007-1323            Impact factor:   6.939


  10 in total

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Review 3.  The net immunologic advantage of laparoscopic surgery.

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Authors:  P J Guillou
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7.  Comparison of immune preservation between CO2 pneumoperitoneum and gasless abdominal lift laparoscopy.

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8.  Comparison of a standard CO₂ pressure pneumoperitoneum insufflator versus AirSeal: study protocol of a randomized controlled trial.

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9.  Laparoscopically assisted colorectal surgery provides better short-term clinical and inflammatory outcomes compared to open colorectal surgery.

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Journal:  Arch Med Sci       Date:  2015-12-11       Impact factor: 3.318

10.  A comparative study of internal laser-assisted and conventional liposuction: a look at the influence of drugs and major surgery on laboratory postoperative values.

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  10 in total

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