Literature DB >> 8192672

Interaction of transferrin and its iron-binding fragments with heparin.

E Regoeczi1, P A Chindemi, W L Hu.   

Abstract

The interaction of heparin with transferrin (Tf; bovine and rat) and the isolated iron-binding lobes of bovine Tf were investigated. Affinity chromatography of rat Tf on heparin-agarose showed that interaction depended on both the iron content of Tf and the pH of the medium. Both the iron-free and iron-saturated forms of Tf were strongly bound by the column at pH 5.6, but only the iron-free form revealed significant affinity at pH 7.4. Desialylation of Tf moderately promoted interaction, treatment with cyclohexanedione moderately reduced interaction, and succinylation abolished it altogether. In the presence of heparin, iron release from the N-terminal lobe of native bovine Tf was accelerated and from the C-terminal lobe it was slightly reduced. The heparin effect remained qualitatively the same on each lobe after their separation by tryptic digestion and DEAE-cellulose chromatography. The affinity of native bovine Tf for heparin was very close to that of its isolated N-terminal lobe, thus suggesting that it is this portion of the molecule that binds to the glycosaminoglycan. It is concluded that the consequences for iron-binding strength of the two transferrin lobes are diagonally opposite when Tf is bound to heparin as opposed to its natural cell-surface receptor.

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Year:  1994        PMID: 8192672      PMCID: PMC1138094          DOI: 10.1042/bj2990819

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  28 in total

1.  The effect of trypsin on bovine transferrin and lactoferrin.

Authors:  J H Brock; F Arzabe; F Lampreave; A Piñeiro
Journal:  Biochim Biophys Acta       Date:  1976-09-28

2.  Stoichiometric and site characteristics of the binding of iron to human transferrin.

Authors:  P Aisen; A Leibman; J Zweier
Journal:  J Biol Chem       Date:  1978-03-25       Impact factor: 5.157

3.  Cleavage of differic bovine transferrin into two monoferric fragments.

Authors:  J H Brock; F R Arzabe
Journal:  FEBS Lett       Date:  1976-10-15       Impact factor: 4.124

4.  The effect of salt concentration on the iron-binding properties of human transferrin.

Authors:  J Williams; N D Chasteen; K Moreton
Journal:  Biochem J       Date:  1982-03-01       Impact factor: 3.857

5.  Differences between the binding sites for iron binding and release in human and rat transferrin.

Authors:  E H Morgan; H Huebers; C A Finch
Journal:  Blood       Date:  1978-12       Impact factor: 22.113

6.  The influence of pH on the equilibrium distribution of iron between the metal-binding sites of human transferrin.

Authors:  N D Chasteen; J Williams
Journal:  Biochem J       Date:  1981-03-01       Impact factor: 3.857

7.  Bovine serum transferrin phenotypes AA, D1D1, D2D2, EE: their carbohydrate compositions and electrophoretic multiplicity.

Authors:  M W Hatton; E Regoeczi; K L Wong; G J Kraay
Journal:  Biochem Genet       Date:  1977-08       Impact factor: 1.890

8.  Iron-binding fragments from the carboxyl-terminal region of hen ovotransferrin.

Authors:  J Williams
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

9.  The formation of iron-binding fragments of hen ovotransferrin by limited proteolysis.

Authors:  J Williams
Journal:  Biochem J       Date:  1974-09       Impact factor: 3.857

10.  Studies on the mechanism of iron release from transferrin.

Authors:  E H Morgan
Journal:  Biochim Biophys Acta       Date:  1979-10-24
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  1 in total

1.  Lactoferrin inhibits the lipopolysaccharide-induced expression and proteoglycan-binding ability of interleukin-8 in human endothelial cells.

Authors:  Elisabeth Elass; Maryse Masson; Joël Mazurier; Dominique Legrand
Journal:  Infect Immun       Date:  2002-04       Impact factor: 3.441

  1 in total

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