Literature DB >> 8149770

Features of the nutrient database and analysis system for the Modification of Diet in Renal Disease Study.

B P Gillis1, F M Averbach, A W Caggiula, F L Jones, J Naujelis, E Maurer, R J Meehan, M E Yamamoto, K Mowry, R J Meehan.   

Abstract

This article describes the features of the nutrient database and analysis system developed for the Modification of Diet in Renal Disease (MDRD) Study and outlines the development process itself, an example of tailoring a database and analysis system for a complex, long-term clinical trial. The MDRD Study was a 15-center trial for men and women aged 18 to 70 years with chronic renal disease who were not on dialysis and who had not had a kidney transplant. The effects of three levels of protein and phosphorus intake and two levels of blood pressure management were assessed on the rate of decline in kidney function. This paper describes the development, structure, contents, and application of the nutrient database and analysis system that was used to enter, analyze, and report the MDRD Study dietary data.

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Year:  1994        PMID: 8149770     DOI: 10.1016/0197-2456(94)90027-2

Source DB:  PubMed          Journal:  Control Clin Trials        ISSN: 0197-2456


  7 in total

1.  No Difference in Average Interdialytic Weight Gain Observed in a Randomized Trial With a Technology-Supported Behavioral Intervention to Reduce Dietary Sodium Intake in Adults Undergoing Maintenance Hemodialysis in the United States: Primary Outcomes of the BalanceWise Study.

Authors:  Mary Ann Sevick; Beth M Piraino; David E St-Jules; Linda J Hough; Joseph T Hanlon; Zachary A Marcum; Susan L Zickmund; Linda G Snetselaar; Ann R Steenkiste; Roslyn A Stone
Journal:  J Ren Nutr       Date:  2016-02-09       Impact factor: 3.655

2.  Adherence to hemodialysis dietary sodium recommendations: influence of patient characteristics, self-efficacy, and perceived barriers.

Authors:  Maya N Clark-Cutaia; Dianxu Ren; Leslie A Hoffman; Lora E Burke; Mary Ann Sevick
Journal:  J Ren Nutr       Date:  2014-01-24       Impact factor: 3.655

3.  Dietary Sodium Intake in Type 2 Diabetes.

Authors:  Laura Ferreira Provenzano; Sue Stark; Ann Steenkiste; Beth Piraino; Mary Ann Sevick
Journal:  Clin Diabetes       Date:  2014-07

4.  Relationship of dietary phosphate intake with risk of end-stage renal disease and mortality in chronic kidney disease stages 3-5: The Modification of Diet in Renal Disease Study.

Authors:  Umut Selamet; Hocine Tighiouart; Mark J Sarnak; Gerald Beck; Andrew S Levey; Geoffrey Block; Joachim H Ix
Journal:  Kidney Int       Date:  2016-01-04       Impact factor: 10.612

5.  Differential scaling of glomerular filtration rate and ingested metabolic burden: implications for gender differences in chronic kidney disease outcomes.

Authors:  Timothy Ellam; James Fotheringham; Bisher Kawar
Journal:  Nephrol Dial Transplant       Date:  2013-11-13       Impact factor: 5.992

6.  Low protein diets for non-diabetic adults with chronic kidney disease.

Authors:  Deirdre Hahn; Elisabeth M Hodson; Denis Fouque
Journal:  Cochrane Database Syst Rev       Date:  2018-10-04

7.  Low protein diets for non-diabetic adults with chronic kidney disease.

Authors:  Deirdre Hahn; Elisabeth M Hodson; Denis Fouque
Journal:  Cochrane Database Syst Rev       Date:  2020-10-29
  7 in total

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