Literature DB >> 8130267

Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

J G Bell1, D R Tocher, J R Sargent.   

Abstract

The production of prostaglandins E and F of the 1-, 2- and 3-series was determined in primary cultures of turbot (Scophthalmus maximus) brain astroglial cells after supplementation with 25 microM dihomo-gamma-linolenic (20:3(n-6)), arachidonic (20:4(n-6)) and eicosapentaenoic (20:5(n-3)) acids. Supplementation by 20:3(n-6), 20:4(n-6) and 20:5(n-3) for 4 days significantly increased the percentages of the respective acids in the total cellular lipid of the turbot astrocytes. The predominant prostaglandins formed by turbot astrocytes in response to stimulation with calcium ionophore A23187 were prostaglandin E2 and prostaglandin F2 alpha under all experimental conditions. The production of prostaglandin E2 was stimulated 2.6-fold, but prostaglandin F2 alpha production was unaffected after supplementation of cultures with 20:4(n-6). However, prostaglandin E2 production in astrocytes was significantly inhibited 3- and 4-fold, and prostaglandin F2 alpha was inhibited 1.6- and 14.6-fold by supplementation with 20:3(n-6) and 20:5(n-3), respectively. Supplementation with 20:3(n-6) also significantly increased the production of prostaglandin E1 (almost 4-fold) and prostaglandin F1 alpha (2.2-fold) whereas supplementation with 20:5(n-3) did not significantly increase the production of prostaglandin E3. Prostaglandin F3 alpha but not prostaglandin E1 were significantly reduced in 20:5(n-3)-supplemented cultures.

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Year:  1994        PMID: 8130267     DOI: 10.1016/0005-2760(94)90158-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  17 in total

1.  Investigation of highly unsaturated fatty acid metabolism in the Asian sea bass, Lates calcarifer.

Authors:  N Y Mohd-Yusof; O Monroig; A Mohd-Adnan; K-L Wan; D R Tocher
Journal:  Fish Physiol Biochem       Date:  2010-06-08       Impact factor: 2.794

2.  Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.

Authors:  J G Bell; B M Farndale; J R Dick; J R Sargent
Journal:  Lipids       Date:  1996-11       Impact factor: 1.880

3.  Effects of dietary lipids on tissue fatty acids profile, growth and reproductive performance of female rice field eel (Monopterus albus).

Authors:  Qiu-Bai Zhou; Hua-Dong Wu; Chang-Sheng Zhu; Xing-Hong Yan
Journal:  Fish Physiol Biochem       Date:  2010-11-03       Impact factor: 2.794

4.  Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.).

Authors:  J Gordon Bell; D R Tocher; F M Macdonald; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1994-06       Impact factor: 2.794

5.  High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus).

Authors:  Asada Jiarpinijnun; Soottawat Benjakul; Akasith Pornphatdetaudom; Junichiro Shibata; Emiko Okazaki; Kazufumi Osako
Journal:  Lipids       Date:  2017-03-22       Impact factor: 1.880

6.  Modulation of arachidonate and docosahexaenoate in Morone chrysops larval tissues and the effect on growth and survival.

Authors:  M Harel; E Lund; S Gavasso; R Herbert; A R Place
Journal:  Lipids       Date:  2000-11       Impact factor: 1.880

7.  The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.

Authors:  J G Bell; D R Tocher; B M Farndale; D I Cox; R W McKinney; J R Sargent
Journal:  Lipids       Date:  1997-05       Impact factor: 1.880

8.  Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus.

Authors:  Semra Kaçar; Mehmet Başhan; Seyit Ahmet Oymak
Journal:  J Food Sci Technol       Date:  2016-07-21       Impact factor: 2.701

9.  Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.

Authors:  D R Tocher; J G Bell; J R Dick; J R Sargent
Journal:  Lipids       Date:  1997-12       Impact factor: 1.880

10.  Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus).

Authors:  J G Bell; D R Tocher; F M Macdonald; J R Sargent
Journal:  Fish Physiol Biochem       Date:  1995-10       Impact factor: 2.794

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