Literature DB >> 27765962

Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus.

Semra Kaçar1, Mehmet Başhan2, Seyit Ahmet Oymak3.   

Abstract

Fatty acid (FA) compositions of total lipid, phospholipid (PL) and triacylglycerol (TAG) fractions have been determined in muscle tissues of Silurus triostegus. The distributions of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) proportions were found to be different among total lipid, PL and TAG fractions from lipids in muscle tissues of the male and female S. triostegus in all seasons. Triacylglycerol contained a lower proportion of PUFA and a higher proportion of MUFA and SFA than PL while PL contained higher proportion of PUFA than proportion of MUFA and SFA compared to TAG. Triacylglycerol and PL fatty acid compositions in muscle tissues of the male and female fish species were found different. The most abundant fatty acids in the investigated seasons were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 n-9), palmitoleic acid (C16:1 n-7) and docosahexaenoic acid (C22:6 n-3). It was shown that the total lipid content and FA compositions in muscle tissues of the male and female S. triostegus were influenced by reproduction period and season.

Entities:  

Keywords:  Fatty acidphospholipid; Silurus triostegus; Triacylglycerol

Year:  2016        PMID: 27765962      PMCID: PMC5052160          DOI: 10.1007/s13197-016-2253-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  11 in total

1.  Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold.

Authors:  Jonathon M Hall; Christopher C Parrish; Raymond J Thompson
Journal:  Biol Bull       Date:  2002-06       Impact factor: 1.818

2.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

Review 3.  Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.

Authors:  J E Kinsella; B Lokesh; R A Stone
Journal:  Am J Clin Nutr       Date:  1990-07       Impact factor: 7.045

Review 4.  The lipid composition and biochemistry of freshwater fish.

Authors:  R J Henderson; D R Tocher
Journal:  Prog Lipid Res       Date:  1987       Impact factor: 16.195

Review 5.  Eicosanoids and isoeicosanoids: indices of cellular function and oxidant stress.

Authors:  M P Reilly; J A Lawson; G A FitzGerald
Journal:  J Nutr       Date:  1998-02       Impact factor: 4.798

6.  Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.

Authors:  Covadonga Rodríguez; Carolina Acosta; Pilar Badía; Juana Rosa Cejas; Francisco Javier Santamaría; Antonio Lorenzo
Journal:  Comp Biochem Physiol B Biochem Mol Biol       Date:  2004-12       Impact factor: 2.231

Review 7.  n-3 polyunsaturated fatty acids and cardiovascular diseases.

Authors:  A Nordøy; R Marchioli; H Arnesen; J Videbaek
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 8.  The role of omega-3 fatty acids in cardiovascular disease.

Authors:  Clemens von Schacky
Journal:  Curr Atheroscler Rep       Date:  2003-03       Impact factor: 5.113

9.  Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature.

Authors:  I Dey; C Buda; T Wiik; J E Halver; T Farkas
Journal:  Proc Natl Acad Sci U S A       Date:  1993-08-15       Impact factor: 11.205

10.  Health benefits and potential risks related to consumption of fish or fish oil.

Authors:  Kirpal S Sidhu
Journal:  Regul Toxicol Pharmacol       Date:  2003-12       Impact factor: 3.271

View more
  2 in total

1.  Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species.

Authors:  Aghakhan Kheiri; Javad Aliakbarlu; Rahele Tahmasebi
Journal:  Vet Res Forum       Date:  2022-03-15       Impact factor: 0.950

2.  Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius).

Authors:  Anna Nikiforova; Galia Zamaratskaia; Jana Pickova
Journal:  J Food Sci Technol       Date:  2019-09-18       Impact factor: 2.701

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.