Literature DB >> 8129284

The role of beta-carotene in the prevention of cardiovascular disease.

J M Gaziano1, C H Hennekens.   

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Year:  1993        PMID： 8129284     DOI： 10.1111/j.1749-6632.1993.tb26166.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


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  10 in total

1.  Beta-carotene intake and risk of nonfatal acute myocardial infarction in women.

Authors:  A Tavani; E Negri; B D'Avanzo; C La Vecchia
Journal:  Eur J Epidemiol       Date:  1997-09       Impact factor: 8.082

2.  Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet.

Authors:  Lorena Souza E Silva; Aline Mayrink de Miranda; Cíntia Lopes de Brito Magalhães; Rinaldo Cardoso Dos Santos; Maria Lúcia Pedrosa; Marcelo Eustáquio Silva
Journal:  J Physiol Biochem       Date:  2013-05-05       Impact factor: 4.158

Review 3.  Antioxidants in health and disease.

Authors:  I S Young; J V Woodside
Journal:  J Clin Pathol       Date:  2001-03       Impact factor: 3.411

4.  Bioconversion of dietary provitamin A carotenoids to vitamin A in humans.

Authors:  Guangwen Tang
Journal:  Am J Clin Nutr       Date:  2010-03-03       Impact factor: 7.045

Review 5.  Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review.

Authors:  D O Edem
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

6.  Functional characterization of the Xanthophyllomyces dendrorhous farnesyl pyrophosphate synthase and geranylgeranyl pyrophosphate synthase encoding genes that are involved in the synthesis of isoprenoid precursors.

Authors:  Jennifer Alcaíno; Ignacio Romero; Mauricio Niklitschek; Dionisia Sepúlveda; María Cecilia Rojas; Marcelo Baeza; Víctor Cifuentes
Journal:  PLoS One       Date:  2014-05-05       Impact factor: 3.240

7.  Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet.

Authors:  Min Young Lee; Hyun A Kim; Myung Hee Kang
Journal:  Nutr Res Pract       Date:  2017-01-20       Impact factor: 1.926

8.  Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.

Authors:  Eman M Alissa; Gordon A Ferns
Journal:  J Nutr Metab       Date:  2012-04-10

9.  Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.

Authors:  Gun-Ae Yoon; Kyung-Jin Yeum; Yoon-Suk Cho; C-Y Oliver Chen; Guangwen Tang; Jeffrey B Blumberg; Robert M Russell; Sun Yoon; Yang Cha Lee-Kim
Journal:  Nutr Res Pract       Date:  2012-12-31       Impact factor: 1.926

Review 10.  Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims.

Authors:  Masood Sadiq Butt; M Tauseef Sultan; Mahwish Aziz; Ambreen Naz; Waqas Ahmed; Naresh Kumar; Muhammad Imran
Journal:  EXCLI J       Date:  2015-05-04       Impact factor: 4.068
  10 in total

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