Literature DB >> 8119903

Characterization of two cold-sensitive mutants of the beta-galactosidase from Lactobacillus delbruckii subsp. bulgaricus.

R M Adams1, S Yoast, S E Mainzer, K Moon, A L Palombella, D A Estell, S D Power, B F Schmidt.   

Abstract

Methoxylamine mutagenesis of the beta-galactosidase gene from Lactobacillus delbrückii subsp. bulgaricus was used to generate cold-sensitive variants. Two variants, P429S and L317F, were characterized kinetically in order to determine the enzymatic consequences of these mutations. The kinetic parameters Km and Vmax on the synthetic substrate o-nitrophenyl-beta-D-galactopyranoside have been determined over a temperature range of 11-45 degrees C. Only the Vmax of the two variants was significantly different than the wild-type enzyme over the temperature range studied. The Vmax of the L317F variant is reduced proportionately at all temperatures compared to the wild-type enzyme while the value of Vmax for the P429S mutant deviates from wild-type only at lower temperatures (in 2 mM Mg2+). This temperature-dependent effect on the Vmax of P429S can be suppressed by increasing the Mg2+ concentration. The results suggest that the binding of this essential metal ion is altered in the P429S variant such that its dissociation is increased by lowering the temperature.

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Year:  1994        PMID: 8119903

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  4 in total

Review 1.  Metabolic engineering of sugar catabolism in lactic acid bacteria.

Authors:  W M de Vos
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

2.  Structural comparisons of TIM barrel proteins suggest functional and evolutionary relationships between beta-galactosidase and other glycohydrolases.

Authors:  D H Juers; R E Huber; B W Matthews
Journal:  Protein Sci       Date:  1999-01       Impact factor: 6.725

3.  Potential Applications of Immobilized β-Galactosidase in Food Processing Industries.

Authors:  Parmjit S Panesar; Shweta Kumari; Reeba Panesar
Journal:  Enzyme Res       Date:  2010-12-27

4.  The sensitivity and significance analysis of parameters in the model of pH regulation on lactic acid production by Lactobacillus bulgaricus.

Authors:  Ke Liu; Xiangmiao Zeng; Lei Qiao; Xisheng Li; Yubo Yang; Cuihong Dai; Aiju Hou; Dechang Xu
Journal:  BMC Bioinformatics       Date:  2014-11-13       Impact factor: 3.169

  4 in total

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