Literature DB >> 809633

Aerobic pentane production by soybean lipoxygenase isozymes.

T H Sanders, H E Pattee, J A Singleton.   

Abstract

The effects of oxygen on production of pentane and compounds absorbing at 234 nm and 285 nm by soybean lipoxygenase isozymes I and II were examined in a model system. Aerobic conditions increased pentane production. Differences in dienone formation (A285) and diene conjugation (A234) indicate the reaction sequences of the 2 isozymes are not the same.

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Year:  1975        PMID： 809633     DOI： 10.1007/BF02532364

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  7 in total

1.  A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products.

Authors:  A J St Angelo; H P Dupuy; R L Ory
Journal:  Lipids       Date:  1972-12       Impact factor: 1.880

2.  The self-catalyzed destruction of lipoxygenase.

Authors:  W L Smith; W E Lands
Journal:  Biochem Biophys Res Commun       Date:  1970-11-25       Impact factor: 3.575

3.  An apparatus for the measurement of lipoxygenase activity and pentane production.

Authors:  E B Johns; J A Singleton; H E Pattee
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

4.  Pentane production by peanut lipoxygenase.

Authors:  H E Pattee; J A Singleton; E B Johns
Journal:  Lipids       Date:  1974-05       Impact factor: 1.880

5.  Effect of N-tris (Hydroxymethyl) Methylglycine and N-2-Hydroxyethyl-piperazine-N'-2-Ethanesulfonic Acid Buffers on Linolenic Acid as a Substrate for Flaxseed Lipoxidase.

Authors:  D C Zimmerman
Journal:  Plant Physiol       Date:  1968-10       Impact factor: 8.340

6.  An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides.

Authors:  G J Garssen; J F Vliegenthart; J Boldingh
Journal:  Biochem J       Date:  1971-04       Impact factor: 3.857

7.  Mechanism of lipoxidase reaction. II. Origin of the oxygen incorporated into linoleate hydroperoxide.

Authors:  A Dolev; W K Rohwedder; T L Mounts; H J Dutton
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880
  7 in total
  3 in total

1.  Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides.

Authors:  E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

2.  Effect of dietary vitamin E on expiration of pentane and ethane by the rat.

Authors:  C J Dillard; E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880

3.  Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  C J Dillard; R E Litov; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880
  3 in total

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