Literature DB >> 4208310

Pentane production by peanut lipoxygenase.

H E Pattee, J A Singleton, E B Johns.   

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Year:  1974        PMID: 4208310     DOI: 10.1007/bf02533105

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  5 in total

1.  A simplified gas chromatographic procedure for analysis of lipoxygenase reaction products.

Authors:  A J St Angelo; H P Dupuy; R L Ory
Journal:  Lipids       Date:  1972-12       Impact factor: 1.880

2.  Oxygenation of unsaturated fatty acids by soybean lipoxygenase.

Authors:  W L Smith; W E Lands
Journal:  J Biol Chem       Date:  1972-02-25       Impact factor: 5.157

3.  An apparatus for the measurement of lipoxygenase activity and pentane production.

Authors:  E B Johns; J A Singleton; H E Pattee
Journal:  J Am Oil Chem Soc       Date:  1974-02       Impact factor: 1.849

4.  The origin and structures of dimeric fatty acids from the anaerobic reaction between soya-bean lipoxygenase, linoleic acid and its hydroperoxide.

Authors:  G J Garssen; J F Vliegenthart; J Boldingh
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

5.  An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides.

Authors:  G J Garssen; J F Vliegenthart; J Boldingh
Journal:  Biochem J       Date:  1971-04       Impact factor: 3.857

  5 in total
  6 in total

1.  Lipoxygenase isozymes of peanut.

Authors:  T H Sanders; H E Pattee; J A Singleton
Journal:  Lipids       Date:  1975-11       Impact factor: 1.880

2.  Evidence for an Elongation/Reduction/C1-Elimination Pathway in the Biosynthesis of n-Heptane in Xylem of Jeffrey Pine.

Authors:  T. J. Savage; M. K. Hristova; R. Croteau
Journal:  Plant Physiol       Date:  1996-08       Impact factor: 8.340

3.  Aerobic pentane production by soybean lipoxygenase isozymes.

Authors:  T H Sanders; H E Pattee; J A Singleton
Journal:  Lipids       Date:  1975-09       Impact factor: 1.880

4.  Effect of dietary vitamin E on expiration of pentane and ethane by the rat.

Authors:  C J Dillard; E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880

5.  Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  C J Dillard; R E Litov; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

6.  Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry.

Authors:  A J St Angelo; M G Legendre; H P Dupuy
Journal:  Lipids       Date:  1980-01       Impact factor: 1.880

  6 in total

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