Literature DB >> 8085203

The transfer of safety training in work organizations: a systems perspective to continuous learning.

J K Ford1, S Fisher.   

Abstract

The effectiveness of safety and health programs can be evaluated from a "transfer" perspective, which evaluates the effectiveness of training in individual programs, and from a "systems" perspective that contends that a safety training program cannot be isolated from the organizational system of which it is a part. This chapter explores the effectiveness of training from a systems perspective and includes recommendations for improving safety and health training.

Mesh:

Year:  1994        PMID: 8085203

Source DB:  PubMed          Journal:  Occup Med        ISSN: 0885-114X


  8 in total

1.  Prevention of work related skin problems: an intervention study in wet work employees.

Authors:  E Held; K Mygind; C Wolff; F Gyntelberg; T Agner
Journal:  Occup Environ Med       Date:  2002-08       Impact factor: 4.402

2.  Impacts of health and safety education: comparison of worker activities before and after training.

Authors:  Paul Becker; John Morawetz
Journal:  Am J Ind Med       Date:  2004-07       Impact factor: 2.214

3.  A study of the implementation process of an intervention to prevent work-related skin problems in wet-work occupations.

Authors:  Karen Mygind; Vilhelm Borg; Mari-Ann Flyvholm; Lea Sell; Karen Frydendall Jepsen
Journal:  Int Arch Occup Environ Health       Date:  2005-09-23       Impact factor: 3.015

4.  Relative effectiveness of worker safety and health training methods.

Authors:  Michael J Burke; Sue Ann Sarpy; Kristin Smith-Crowe; Suzanne Chan-Serafin; Rommel O Salvador; Gazi Islam
Journal:  Am J Public Health       Date:  2005-12-27       Impact factor: 9.308

5.  A randomised controlled intervention study on prevention of work related skin problems among gut cleaners in swine slaughterhouses.

Authors:  M-A Flyvholm; K Mygind; L Sell; A Jensen; K F Jepsen
Journal:  Occup Environ Med       Date:  2005-09       Impact factor: 4.402

6.  Restaurant supervisor safety training: evaluating a small business training intervention.

Authors:  Diane Bush; Lyn Paleo; Robin Baker; Robin Dewey; Nurgul Toktogonova; Deogracia Cornelio
Journal:  Public Health Rep       Date:  2009 Jul-Aug       Impact factor: 2.792

7.  Learning to take action: the goals of health and safety training.

Authors:  Deborah Weinstock; Craig Slatin
Journal:  New Solut       Date:  2012

Review 8.  Protecting health care workers from SARS and other respiratory pathogens: organizational and individual factors that affect adherence to infection control guidelines.

Authors:  David Moore; Bruce Gamage; Elizabeth Bryce; Ray Copes; Annalee Yassi
Journal:  Am J Infect Control       Date:  2005-03       Impact factor: 2.918

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.