Literature DB >> 8069219

Native disulfide bonds greatly accelerate secondary structure formation in the folding of lysozyme.

M E Goldberg1, Y Guillou.   

Abstract

To assess the respective roles of local and long-range interactions during protein folding, the influence of the native disulfide bonds on the early formation of secondary structure was investigated using continuous-flow circular dichroism. Within the first 4 ms of folding, lysozyme with intact disulfide bonds already had a far-UV CD spectrum reflecting large amounts of secondary structure. Conversely, reduced lysozyme remained essentially unfolded at this early folding time. Thus, native disulfide bonds not only stabilize the cfinal conformation of lysozyme but also provide, in early folding intermediates, the necessary stabilization that favors the formation of secondary structure.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 8069219      PMCID: PMC2142875          DOI: 10.1002/pro.5560030603

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  15 in total

1.  Heat capacity and conformation of proteins in the denatured state.

Authors:  P L Privalov; E I Tiktopulo; G I Makhatadze; N N Khechinashvili
Journal:  J Mol Biol       Date:  1989-02-20       Impact factor: 5.469

2.  Interactions between cysteine residues as probes of protein conformation: the disulphide bond between Cys-14 and Cys-38 of the pancreatic trypsin inhibitor.

Authors:  T E Creighton
Journal:  J Mol Biol       Date:  1975-08-25       Impact factor: 5.469

3.  Contribution of disulfide bonds to stability of the folding intermediate of alpha-lactalbumin.

Authors:  M Ikeguchi; S Sugai
Journal:  Int J Pept Protein Res       Date:  1989-04

Review 4.  Disulphide bonds and protein stability.

Authors:  T E Creighton
Journal:  Bioessays       Date:  1988 Feb-Mar       Impact factor: 4.345

5.  Comparison of the transient folding intermediates in lysozyme and alpha-lactalbumin.

Authors:  K Kuwajima; Y Hiraoka; M Ikeguchi; S Sugai
Journal:  Biochemistry       Date:  1985-02-12       Impact factor: 3.162

6.  Role of a subdomain in the folding of bovine pancreatic trypsin inhibitor.

Authors:  J P Staley; P S Kim
Journal:  Nature       Date:  1990-04-12       Impact factor: 49.962

7.  Contribution of the 6-120 disulfide bond of alpha-lactalbumin to the stabilities of its native and molten globule states.

Authors:  M Ikeguchi; S Sugai; M Fujino; T Sugawara; K Kuwajima
Journal:  Biochemistry       Date:  1992-12-22       Impact factor: 3.162

8.  Circular dichroism spectroscopy of bovine pancreatic trypsin inhibitor and five altered conformational states. Relationship of conformation and the refolding pathway of the trypsin inhibitor.

Authors:  P A Kosen; T E Creighton; E R Blout
Journal:  Biochemistry       Date:  1981-09-29       Impact factor: 3.162

9.  A three-disulphide derivative of hen lysozyme. Structure, dynamics and stability.

Authors:  S E Radford; D N Woolfson; S R Martin; G Lowe; C M Dobson
Journal:  Biochem J       Date:  1991-01-01       Impact factor: 3.857

10.  Kinetic role of a meta-stable native-like two-disulphide species in the folding transition of bovine pancreatic trypsin inhibitor.

Authors:  T E Creighton; D P Goldenberg
Journal:  J Mol Biol       Date:  1984-11-05       Impact factor: 5.469

View more
  9 in total

1.  Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.

Authors:  P Roux; M Ruoppolo; A F Chaffotte; M E Goldberg
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

2.  Immunochemical pulsed-labeling characterization of intermediates during hen lysozyme oxidative folding.

Authors:  Nicole M Jarrett; Lisa Djavadi-Ohaniance; Richard C Willson; Hideki Tachibana; Michel E Goldberg
Journal:  Protein Sci       Date:  2002-11       Impact factor: 6.725

3.  A unified mechanism for protein folding: predetermined pathways with optional errors.

Authors:  Mallela M G Krishna; S Walter Englander
Journal:  Protein Sci       Date:  2007-03       Impact factor: 6.725

4.  Paired natural cysteine mutation mapping: aid to constraining models of protein tertiary structure.

Authors:  R Kreisberg; V Buchner; D Arad
Journal:  Protein Sci       Date:  1995-11       Impact factor: 6.725

5.  Ultrafast signals in protein folding and the polypeptide contracted state.

Authors:  T R Sosnick; M D Shtilerman; L Mayne; S W Englander
Journal:  Proc Natl Acad Sci U S A       Date:  1997-08-05       Impact factor: 11.205

6.  Characterization of disulfide bonds by planned digestion and tandem mass spectrometry.

Authors:  Seungjin Na; Eunok Paek; Jong-Soon Choi; Duwoon Kim; Seung Jae Lee; Joseph Kwon
Journal:  Mol Biosyst       Date:  2015-04

7.  Role of individual disulfide bonds in hen lysozyme early folding steps.

Authors:  Valérie Guez; Pascale Roux; Amiel Navon; Michel E Goldberg
Journal:  Protein Sci       Date:  2002-05       Impact factor: 6.725

8.  Conformational transitions of the cross-linking domains of elastin during self-assembly.

Authors:  Sean E Reichheld; Lisa D Muiznieks; Richard Stahl; Karen Simonetti; Simon Sharpe; Fred W Keeley
Journal:  J Biol Chem       Date:  2014-02-18       Impact factor: 5.157

9.  Photo-fermentative bacteria aggregation triggered by L-cysteine during hydrogen production.

Authors:  Guo-Jun Xie; Bing-Feng Liu; De-Feng Xing; Jun Nan; Jie Ding; Nan-Qi Ren
Journal:  Biotechnol Biofuels       Date:  2013-05-03       Impact factor: 6.040

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.