Literature DB >> 8064365

Dietary psyllium hydrocolloid and pectin increase bile acid pool size and change bile acid composition in rats.

H B Matheson1, J A Story.   

Abstract

Bile acid composition, synthetic rate and pool size were determined in rats fed diets containing 5 g cellulose, 5 g pectin or 5 g psyllium hydrocolloid/100 g diet using the washout technique. Bile acid pool sizes were similar for pectin- and psyllium-fed rats, and both were higher than the pool size for rats fed cellulose (5.48 +/- 1.22, 4.70 +/- 0.71 and 1.77 +/- 0.41 mumol/100 g body wt, respectively). Bile acid secretion rates showed a similar pattern [1730 +/- 496, 1551 +/- 252 and 572 +/- 88 nmol/(h.100 g body wt)], as did basal synthetic rates [129 +/- 25, 126 +/- 42 and 87 +/- 18 pmol/(h.100 g body wt)]. Individual and total bile acid pool sizes were generally higher in animals fed the pectin- or psyllium-supplemented diet compared with rats fed cellulose. Pectin or psyllium consumption resulted in a lower hydrophobicity of the bile acid pool and a lower ratio of circulating 12 alpha-hydroxylated to non-12 alpha-hydroxylated bile acids compared with cellulose consumption. This reduced hydrophobicity has been shown to reduce feedback inhibition of bile acid synthesis and may be responsible for the larger bile acid pool size. Changes in the location of reabsorption of bile acids may also be responsible for changes in the pool size and composition. These changes are characteristic of greater sterol excretion.

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Year:  1994        PMID: 8064365     DOI: 10.1093/jn/124.8.1161

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Psyllium, not pectin or guar gum, alters lipoprotein and biliary bile acid composition and fecal sterol excretion in the hamster.

Authors:  E A Trautwein; D Rieckhoff; A Kunath-Rau; H F Erbersdobler
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880

2.  Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose-response study in JCR:LA-cp rats.

Authors:  Jill A Parnell; Raylene A Reimer
Journal:  Br J Nutr       Date:  2009-12-21       Impact factor: 3.718

3.  Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source.

Authors:  Yeo Jin Hwang; Kyung Young Yoon
Journal:  Food Sci Biotechnol       Date:  2020-03-03       Impact factor: 2.391

4.  Effects of dietary pectin on the profile and transport of intestinal bile acids in young pigs.

Authors:  Wei Fang; Li Zhang; Qingshi Meng; Weida Wu; Yuan Kun Lee; Jingjing Xie; Hongfu Zhang
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

  4 in total

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