Literature DB >> 20021705

Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose-response study in JCR:LA-cp rats.

Jill A Parnell1, Raylene A Reimer.   

Abstract

Prebiotic fibres have been proposed to promote weight loss and lower serum cholesterol; however, the mechanisms are not fully understood. The aim of the present research was to identify possible mechanisms through which prebiotic fibres improve serum lipids. Lean and obese JCR:La-cp rats aged 8 weeks consumed one of three diets supplemented with 0, 10 or 20 % prebiotic fibre for 10 weeks. Rats were anaesthetised and a fasting blood sample was taken for lipid analysis. Real-time PCR was used to determine gene expression for cholesterol and fatty acid regulatory genes in liver tissue. Liver and caecal digesta cholesterol and TAG content were quantified. Both doses of prebiotic fibre lowered serum cholesterol levels by 24 % in the obese hyperlipidaemic rats (P < 0.05). This change was associated with an increase in caecal digesta as well as an up-regulation of genes involved in cholesterol synthesis and bile production. Additionally, there was a 42 % reduction in TAG accumulation in the liver of the obese rats with 10 % prebiotic diet (P < 0.05); however, no change in liver fatty acid synthase (FAS). Prebiotic fibres appear to lower cholesterol levels through increased cholesterol excretion in the form of bile and inhibit the accumulation of TAG in the liver through a mechanism unrelated to FAS. These effects appear to be limited to the obese model and particularly the 10 % dose. The present work is significant as it provides insight into the mechanisms of action for prebiotic fibres on lipid metabolism and furthers the development of dietary treatments for hypercholesterolaemia.

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Year:  2009        PMID: 20021705      PMCID: PMC3827012          DOI: 10.1017/S0007114509993539

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  45 in total

1.  Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

Authors:  K J Livak; T D Schmittgen
Journal:  Methods       Date:  2001-12       Impact factor: 3.608

2.  Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese zucker rats.

Authors:  C A Daubioul; H S Taper; L D De Wispelaere; N M Delzenne
Journal:  J Nutr       Date:  2000-05       Impact factor: 4.798

3.  Dietary fructans, but not cellulose, decrease triglyceride accumulation in the liver of obese Zucker fa/fa rats.

Authors:  Catherine Daubioul; Nicolas Rousseau; Roger Demeure; Bernard Gallez; Henryk Taper; Barbara Declerck; Nathalie Delzenne
Journal:  J Nutr       Date:  2002-05       Impact factor: 4.798

4.  Biochemical site of regulation of bile acid biosynthesis in the rat.

Authors:  S Shefer; S Hauser; I Bekersky; E H Mosbach
Journal:  J Lipid Res       Date:  1970-09       Impact factor: 5.922

Review 5.  Effects of consumption of probiotics and prebiotics on serum lipid levels in humans.

Authors:  Dora I A Pereira; Glenn R Gibson
Journal:  Crit Rev Biochem Mol Biol       Date:  2002       Impact factor: 8.250

Review 6.  Role of lipases, lecithin:cholesterol acyltransferase and cholesteryl ester transfer protein in abnormal high density lipoprotein metabolism in insulin resistance and type 2 diabetes mellitus.

Authors:  Rindert de Vries; Susanna E Borggreve; Robin P F Dullaart
Journal:  Clin Lab       Date:  2003       Impact factor: 1.138

7.  Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats.

Authors:  Jérôme Busserolles; Elyett Gueux; Edmond Rock; Christian Demigné; Andrzej Mazur; Yves Rayssiguier
Journal:  J Nutr       Date:  2003-06       Impact factor: 4.798

8.  Preferential utilization of newly synthesized cholesterol as substrate for bile acid biosynthesis. An in vivo study using 18O2-inhalation technique.

Authors:  I Björkhem; A Lewenhaupt
Journal:  J Biol Chem       Date:  1979-06-25       Impact factor: 5.157

Review 9.  Alterations in high-density lipoprotein metabolism and reverse cholesterol transport in insulin resistance and type 2 diabetes mellitus: role of lipolytic enzymes, lecithin:cholesterol acyltransferase and lipid transfer proteins.

Authors:  S E Borggreve; R De Vries; R P F Dullaart
Journal:  Eur J Clin Invest       Date:  2003-12       Impact factor: 4.686

10.  In vitro comparison of the prebiotic effects of two inulin-type fructans.

Authors:  Anna Pompei; Lisa Cordisco; Stefano Raimondi; Alberto Amaretti; Ugo Maria Pagnoni; Diego Matteuzzi; Maddalena Rossi
Journal:  Anaerobe       Date:  2008-08-05       Impact factor: 3.331

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  30 in total

Review 1.  The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer.

Authors:  Melissa M Kaczmarczyk; Michael J Miller; Gregory G Freund
Journal:  Metabolism       Date:  2012-03-07       Impact factor: 8.694

Review 2.  Probiotics, prebiotics and synbiotics- a review.

Authors:  Kavita R Pandey; Suresh R Naik; Babu V Vakil
Journal:  J Food Sci Technol       Date:  2015-07-22       Impact factor: 2.701

Review 3.  Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

Authors:  Maria H Traka; Richard F Mithen
Journal:  Plant Cell       Date:  2011-07-29       Impact factor: 11.277

Review 4.  Prebiotics: tools to manipulate the gut microbiome and metabolome.

Authors:  Fatima Enam; Thomas J Mansell
Journal:  J Ind Microbiol Biotechnol       Date:  2019-06-14       Impact factor: 3.346

Review 5.  Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome.

Authors:  Jill A Parnell; Raylene A Reimer
Journal:  Gut Microbes       Date:  2012 Jan-Feb

6.  Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

Authors:  Lorenza Conterno; Francesca Fava; Roberto Viola; Kieran M Tuohy
Journal:  Genes Nutr       Date:  2011-05-11       Impact factor: 5.523

7.  Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats.

Authors:  Glaucia Carielo Lima; Vivian Cristine Correa Vieira; Cinthia Baú Betim Cazarin; Rafaela da Rosa Ribeiro; Stanislau Bogusz Junior; Cibele Lima de Albuquerque; Ramon Oliveira Vidal; Claudia Cardoso Netto; Áureo Tatsumi Yamada; Fabio Augusto; Mário Roberto Maróstica Junior
Journal:  Eur J Nutr       Date:  2017-03-21       Impact factor: 5.614

8.  Inulin-type fructans with different degrees of polymerization improve lipid metabolism but not glucose metabolism in rats fed a high-fat diet under energy restriction.

Authors:  Kyu-Ho Han; Hiroaki Tsuchihira; Yumi Nakamura; Ken-ichiro Shimada; Kiyoshi Ohba; Tsutomu Aritsuka; Hirokatsu Uchino; Hirohito Kikuchi; Michihiro Fukushima
Journal:  Dig Dis Sci       Date:  2013-04-20       Impact factor: 3.199

9.  The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial.

Authors:  Sevda Gholizadeh Shamasbi; Parvin Dehgan; Sakineh Mohammad-Alizadeh Charandabi; Akbar Aliasgarzadeh; Mojgan Mirghafourvand
Journal:  Eur J Nutr       Date:  2018-02-26       Impact factor: 5.614

10.  Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes.

Authors:  Kristina E Andersson; Ulrika Axling; Jie Xu; Karl Swärd; Siv Ahrné; Göran Molin; Cecilia Holm; Per Hellstrand
Journal:  Eur J Nutr       Date:  2012-12-21       Impact factor: 5.614

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