Literature DB >> 806330

Some observations on the caecal microflora of the chick during the first two weeks of life.

G C Mead, B W Adams.   

Abstract

1. Changes in the caecal flora of chicks aged from approximately 3 h to 14 d were studied. 2. Counts obtained by means of a conventional anaerobic plating method and a method for the stricter anaerobes remained comparable throughout but occasionally it was found that strains of anaerobic bacteria isolated from the predominant flora of 4- to 14-d-old birds could not be grown when tested by the conventional method. 3. During the 14-d period approximately 100% of the organisms isolated on anaerobic plates utilised uric acid up to the third day but the incidence subsequently declined and in one case represented only 4% of the total flora. 4. The predominant uric acid-utilising bacteria were Streptococcus faecalis and Escherichia coli up to 3 d of age and various types of anaerobic bacteria thereafter. 5. None of the isolates showed an absolute requirement for uric acid.

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Year:  1975        PMID: 806330     DOI: 10.1080/00071667508416174

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  16 in total

1.  Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth.

Authors:  P W van Der Wielen; S Biesterveld; S Notermans; H Hofstra; B A Urlings; F van Knapen
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Quantitative detection of Clostridium perfringens in the broiler fowl gastrointestinal tract by real-time PCR.

Authors:  Mark G Wise; Gregory R Siragusa
Journal:  Appl Environ Microbiol       Date:  2005-07       Impact factor: 4.792

3.  Bacteria isolated from the duodenum, ileum, and cecum of young chicks.

Authors:  J P Salanitro; I G Blake; P A Muirehead; M Maglio; J R Goodman
Journal:  Appl Environ Microbiol       Date:  1978-04       Impact factor: 4.792

4.  Influence of Salmonella enterica serovar enteritidis infection on the development of the cecum microbiota in newly hatched chicks.

Authors:  H Juricova; P Videnska; M Lukac; M Faldynova; V Babak; H Havlickova; F Sisak; I Rychlik
Journal:  Appl Environ Microbiol       Date:  2012-11-09       Impact factor: 4.792

5.  Factors affecting the incidence and anti-salmonella activity of the anaerobic caecal flora of the young chick.

Authors:  E M Barnes; C S Impey; B J Stevens
Journal:  J Hyg (Lond)       Date:  1979-04

6.  Association of increased rate of condemnation of broiler carcasses due to hepatic abnormalities with immunosuppressive diseases in the broiler chicken industry in Saskatchewan.

Authors:  Keyvan Amini; Tara Zachar; Shelly Popowich; Tennille Knezacek; Bob Goodhope; Philip Willson; Susantha Gomis
Journal:  Can J Vet Res       Date:  2015-10       Impact factor: 1.310

7.  Development of a differential medium for bile salt hydrolase-active Lactobacillus spp.

Authors:  M P Dashkevicz; S D Feighner
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

8.  Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird.

Authors:  C S Impey; G C Mead; S M George
Journal:  J Hyg (Lond)       Date:  1982-12

9.  Invasiveness and persistence of Salmonella enteritidis, Salmonella typhimurium, and a genetically defined S. enteritidis aroA strain in young chickens.

Authors:  G L Cooper; L M Venables; M J Woodward; C E Hormaeche
Journal:  Infect Immun       Date:  1994-11       Impact factor: 3.441

10.  Diversity and succession of the intestinal bacterial community of the maturing broiler chicken.

Authors:  Jiangrang Lu; Umelaalim Idris; Barry Harmon; Charles Hofacre; John J Maurer; Margie D Lee
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

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