Literature DB >> 8056912

Measuring feeding difficulty in patients with dementia: replication and validation of the EdFED Scale #1.

R Watson1.   

Abstract

A study was conducted in order to replicate a scale which was previously reported for assessing the feeding difficulty of elderly patients with dementia. The clinical significance of the scale was also investigated. It was demonstrated that the scale was replicable in two separate nursing units. Also, it was demonstrated that, according to criteria such as its correlation with levels of nursing intervention, for example physical help, and with an indicator of feeding difficulty, namely leaving food on the plate at the end of a meal, the scale was clinically significant. The consequences and limitations of the present investigation are discussed and recommendations for future lines of enquiry are suggested. Specifically, the possibility of analysing data from such studies by the use of multivariate statistical techniques is raised.

Entities:  

Mesh:

Year:  1994        PMID: 8056912     DOI: 10.1111/j.1365-2648.1994.tb01160.x

Source DB:  PubMed          Journal:  J Adv Nurs        ISSN: 0309-2402            Impact factor:   3.187


  8 in total

1.  Self-Feeding Ability as a Predictor of Mortality Japanese Nursing Home Residents: A Two-Year Longitudinal Study.

Authors:  M Sakamoto; Y Watanabe; A Edahiro; K Motokawa; M Shirobe; H Hirano; K Ito; Y Kanehisa; R Yamada; A Yoshihara
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

2.  Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia.

Authors:  Melissa K Batchelor-Murphy; Eleanor S McConnell; Elaine J Amella; Ruth A Anderson; Connie W Bales; Susan Silva; Angel Barnes; Cornelia Beck; Cathleen S Colon-Emeric
Journal:  J Am Geriatr Soc       Date:  2017-02-06       Impact factor: 5.562

3.  Ease of use, feasibility and inter-rater reliability of the refined Cue Utilization and Engagement in Dementia (CUED) mealtime video-coding scheme.

Authors:  Wen Liu; Melissa Batchelor; Kristine Williams
Journal:  J Adv Nurs       Date:  2020-09-30       Impact factor: 3.187

4.  Development and Psychometric Evaluation of the Chinese Feeding Difficulty Index (Ch-FDI) for People with Dementia.

Authors:  Megan F Liu; Nae-Fang Miao; I-Hui Chen; Yen-Kuang Lin; Mu-Hsing Ho; Beverly L Roberts; Chia-Chi Chang
Journal:  PLoS One       Date:  2015-07-21       Impact factor: 3.240

5.  Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.

Authors:  Maria Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Roberto Ramos Gil; Maria Nieves Arjona Gómez; Felicisima García Dillana; Javier Martínez Blanco; Jose Miguel Morales Asencio
Journal:  Nurs Open       Date:  2016-04-06

6.  Development and reliability of the Korean version of the Feeding Abilities Assessment.

Authors:  Seul Gi Koo; Hae Yean Park; Jongbae Kim; Areum Han
Journal:  Hong Kong J Occup Ther       Date:  2019-05-15       Impact factor: 0.917

Review 7.  Development of mealtime difficulty scale for older adults with dementia in long-term care facilities.

Authors:  Dukyoo Jung; Eunju Choi; Leeho Yoo; Hyesoon Lee
Journal:  BMC Geriatr       Date:  2022-06-24       Impact factor: 4.070

8.  The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload and costs: A quasi-experimental study.

Authors:  Milko Zanini; Gianluca Catania; Stefania Ripamonti; Roger Watson; Antonio Romano; Giuseppe Aleo; Fiona Timmins; Loredana Sasso; Annamaria Bagnasco
Journal:  J Nurs Manag       Date:  2021-08-17       Impact factor: 4.680

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.