Literature DB >> 8042019

Genetics and epidemiology of adult-type hypolactasia.

T Sahi1.   

Abstract

The prevalence of adult-type hypolactasia varies from less than 5% to almost 100% between different populations of the world. The lowest prevalence has been found in northwestern Europe, around the North Sea, and the highest prevalence in the Far East. The reason for the variation is that selective (primary) hypolactasia is genetically determined by an autosomal recessive single gene. It is assumed that thousands of years ago all people had hypolactasia in the same way as most mammals do today. At that time in cultures where milk consumption was started after childhood, lactase persistence had a selective advantage. Those people with lactase persistence were healthier and had more children than people with hypolactasia, and the frequency of the lactase persistence gene started to increase. The present prevalence of hypolactasia can be explained fairly well by this culture historical hypothesis. This article reviews the evidence for the inheritance of adult-type hypolactasia and the occurrence of hypolactasia in different countries and populations of the world.

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Year:  1994        PMID: 8042019     DOI: 10.3109/00365529409091740

Source DB:  PubMed          Journal:  Scand J Gastroenterol Suppl        ISSN: 0085-5928


  54 in total

1.  Coincidental malabsorption of lactose, fructose, and sorbitol ingested at low doses is not common in normal adults.

Authors:  S D Ladas; I Grammenos; P S Tassios; S A Raptis
Journal:  Dig Dis Sci       Date:  2000-12       Impact factor: 3.199

Review 2.  Systemic lactose intolerance: a new perspective on an old problem.

Authors:  S B Matthews; J P Waud; A G Roberts; A K Campbell
Journal:  Postgrad Med J       Date:  2005-03       Impact factor: 2.401

3.  Correlation of intestinal disaccharidase activities with the C/T-13910 variant and age.

Authors:  Nabil-Sabri Enattah; Mikko Kuokkanen; Carol Forsblom; Sirajedin Natah; Aino Oksanen; Irma Jarvela; Leena Peltonen; Erkki Savilahti
Journal:  World J Gastroenterol       Date:  2007-07-07       Impact factor: 5.742

4.  Lactose intolerance.

Authors:  Shinjini Bhatnagar; Rakesh Aggarwal
Journal:  BMJ       Date:  2007-06-30

5.  Prevalence of lactase persistent/non-persistent genotypes and milk consumption in a young population in north-west Russia.

Authors:  Yulia Khabarova; Suvi-Tuulia Torniainen; Hanna-Anneli Nurmi; Irma-Elisabet Järvelä; Mauri-Kullervo Isokoski; Kari-Juhani Mattila Mattila
Journal:  World J Gastroenterol       Date:  2009-04-21       Impact factor: 5.742

6.  Ethical issues raised by personalized nutrition based on genetic information.

Authors:  Ulf Görman
Journal:  Genes Nutr       Date:  2006-03       Impact factor: 5.523

Review 7.  The uncertain significance of low vitamin D levels in African descent populations: a review of the bone and cardiometabolic literature.

Authors:  Michelle Y O'Connor; Caroline K Thoreson; Natalie L M Ramsey; Madia Ricks; Anne E Sumner
Journal:  Prog Cardiovasc Dis       Date:  2013 Nov-Dec       Impact factor: 8.194

8.  Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study.

Authors:  Jeanine M Genkinger; Kepher H Makambi; Julie R Palmer; Lynn Rosenberg; Lucile L Adams-Campbell
Journal:  Cancer Causes Control       Date:  2013-01-18       Impact factor: 2.506

Review 9.  Update on diagnostic value of breath test in gastrointestinal and liver diseases.

Authors:  Imran Siddiqui; Sibtain Ahmed; Shahab Abid
Journal:  World J Gastrointest Pathophysiol       Date:  2016-08-15

10.  Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects.

Authors:  Netta Lummela; Riina A Kekkonen; Tiina Jauhiainen; Taru K Pilvi; Tuula Tuure; Salme Järvenpää; Johan G Eriksson; Riitta Korpela
Journal:  Nutr J       Date:  2009-10-01       Impact factor: 3.271

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