Literature DB >> 8022905

Consummatory feeding behavior to amino acids in intact and anosmic channel catfish Ictalurus punctatus.

T Valentincic1, J Caprio.   

Abstract

The entire sequence of feeding behavior patterns exhibited by intact and anosmic channel catfish to food extracts was also released by single amino acids. L-arginine (> 10(-6) M), L-alanine (> 10(-6) M), and L-proline (> 10(-4) M) were each highly effective at releasing consummatory behavior patterns, such as turning, increasing pumping of water across the gill arches, and biting-snapping. Swallowing required solid objects, whereas rhythmic movement of the hyoid was released by > 10(-2) M L-arginine alone. For the biting-snapping behavior, the number of bites depended upon both the number of eddies containing the amino acid above the behavioral threshold concentration and the amino acid applied. Multiple eddies of > 10(-3) M L-proline and L-alanine provoked up to 25 bites per test; however, the most effective stimulus for releasing biting-snapping behavior at low concentrations was L-arginine (behavioral threshold 3 x 10(-7) M). In comparison to 10(-4) M L-alanine and L-arginine, other amino acids were less effective stimuli.

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Year:  1994        PMID: 8022905     DOI: 10.1016/0031-9384(94)90071-x

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  8 in total

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2.  Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins.

Authors:  Joaquín Valdés; Jesús Olivares; Daniela Ponce; Oliver Schmachtenberg
Journal:  Fish Physiol Biochem       Date:  2015-04-12       Impact factor: 2.794

3.  Chemical orientation of brown bullheads, Ameiurus nebulosus, under different flow conditions.

Authors:  M L Sherman; P A Moore
Journal:  J Chem Ecol       Date:  2001-11       Impact factor: 2.626

Review 4.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

5.  Learned olfactory discrimination of amino acids and their binary mixtures in bullhead catfish (Ameiurus nebulosus).

Authors:  T Valentincic; J Kralj; M Stenovec; A Koce
Journal:  Pflugers Arch       Date:  1996       Impact factor: 3.657

6.  Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior.

Authors:  Y Aihara; A Yasuoka; S Iwamoto; Y Yoshida; T Misaka; K Abe
Journal:  Genes Brain Behav       Date:  2008-08-12       Impact factor: 3.449

7.  Egr-1 induction provides a genetic response to food aversion in zebrafish.

Authors:  Brigitte Boyer; Sylvain Ernest; Frédéric Rosa
Journal:  Front Behav Neurosci       Date:  2013-05-22       Impact factor: 3.558

8.  Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.

Authors:  William Grosvenor; Yuri Kaulin; Andrew I Spielman; Douglas L Bayley; D Lynn Kalinoski; John H Teeter; Joseph G Brand
Journal:  BMC Neurosci       Date:  2004-07-28       Impact factor: 3.288

  8 in total

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