Literature DB >> 8012576

Proline iminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus CNRZ 397: purification and characterization.

C Gilbert1, D Atlan, B Blanc, R Portalier.   

Abstract

Proline iminopeptidase (PepIP) is a major peptidase in Lactobacillus delbrueckii subsp. bularicus CNRZ397, encoded by the pepIP gene. Amplification and expression of this gene in Escherichia coli K12 resulted in a very high level of enzyme production. Moreover, export into the E. coli periplasm of 45% of PepIP activity allowed us to purify the enzyme easily by a single ion-exchange chromatography step. PepIP is a trimer of Mr 100000 , composed of three identical subunits. In the presence of 0.1% BSA, PepIP activity was optimal at pH 6-7 and stable at temperatures below 40 degrees C. The enzyme was strongly inhibited by 3,4-dichloroisocoumarin, a serine protease inhibitor, by bestatin and by heavy metal ions. It was also inactivated by p-chloromercuribenzoate, but was reactivated by adding dithiothreitol. PepIP is characterized by a high specificity towards di- or tripeptides with proline at the NH2-terminal position, but is not able to hydrolyse longer peptides, or peptides with hydroxyproline at the NH2-end. The NH2-terminal amino acid sequence of the purified PepIP corresponds to the amino acid sequence deduced from the nucleotide sequence of the pepIP gene.

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Year:  1994        PMID: 8012576     DOI: 10.1099/00221287-140-3-537

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  11 in total

1.  A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus.

Authors:  C Gilbert; D Atlan; B Blanc; R Portailer; J E Germond; L Lapierre; B Mollet
Journal:  J Bacteriol       Date:  1996-06       Impact factor: 3.490

Review 2.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

3.  Cloning and characterization of a prolinase gene (pepR) from Lactobacillus rhamnosus.

Authors:  P Varmanen; T Rantanen; A Palva; S Tynkkynen
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

4.  Characterisation of Aspergillus niger prolyl aminopeptidase.

Authors:  Daniëlle E J W Basten; Antoine P H A Moers; Albert J J van Ooyen; Peter J Schaap
Journal:  Mol Genet Genomics       Date:  2005-01-15       Impact factor: 3.291

5.  Structure of proline iminopeptidase from Xanthomonas campestris pv. citri: a prototype for the prolyl oligopeptidase family.

Authors:  F J Medrano; J Alonso; J L García; A Romero; W Bode; F X Gomis-Rüth
Journal:  EMBO J       Date:  1998-01-02       Impact factor: 11.598

6.  Proline iminopeptidase from the outer cell envelope of the human oral spirochete Treponema denticola ATCC 35405.

Authors:  K K Mäkinen; C Y Chen; P L Mäkinen
Journal:  Infect Immun       Date:  1996-03       Impact factor: 3.441

7.  Impaired growth rates in milk of Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements.

Authors:  Jeffrey E Christensen; James L Steele
Journal:  J Bacteriol       Date:  2003-06       Impact factor: 3.490

8.  Purification and characterization of a prolyl aminopeptidase from Debaryomyces hansenii.

Authors:  Tomás Bolumar; Yolanda Sanz; M-Concepción Aristoy; Fidel Toldrá
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

9.  Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides.

Authors:  S M Deutsch; D Molle; V Gagnaire; M Piot; D Atlan; S Lortal
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

10.  Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese.

Authors:  Sahar Navidghasemizad; Timo M Takala; Tapani Alatossava; Per Ej Saris
Journal:  Bioengineered       Date:  2013-07-12       Impact factor: 3.269

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