Literature DB >> 8011067

The chaperonin assisted and unassisted refolding of rhodanese can be modulated by its N-terminal peptide.

J A Mendoza1, P M Horowitz.   

Abstract

The in vitro refolding of the monomeric, mitochondrial enzyme rhodanese (thiosulfate: cyanide sulfurtransferase, EC 2.8.1.1), which is assisted by the E. coli chaperonins, is modulated by the 23 amino acid peptide (VHQVLYRALVSTKWLAESVRAGK) corresponding to the amino terminal sequence (1-23) of rhodanese. In the absence of the peptide, a maximum recovery of active enzyme of about 65% is achieved after 90 min of initiation of the chaperonin assisted folding reaction. In contrast, this process is substantially inhibited in the presence of the peptide. The maximum recovery of active enzyme is peptide concentration-dependent. The peptide, however, does not prevent the interaction of rhodanese with the chaperonin 60 (cpn60), which leads to the formation of the cpn60-rhodanese complex. In addition, the peptide does not affect the rate of recovery of active enzyme, although it does affect the extent of recovery. Further, the unassisted refolding of rhodanese is also inhibited by the peptide. Thus, the peptide interferes with the folding of rhodanese in either the chaperonin assisted or the unassisted refolding of the enzyme. A 13 amino acid peptide (STKWLAESVRAGK) corresponding to the amino terminal sequence (11-23) of rhodanese does not show any significant effect on the chaperonin assisted or unassisted refolding of the enzyme. The results suggest that other sequences of rhodanese, in addition to the N-terminus, may be required for the binding of cpn60, in accord with a model in which cpn60 interacts with polypeptides through multiple binding sites.

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Year:  1994        PMID: 8011067     DOI: 10.1007/bf01891988

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  33 in total

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Authors:  J Ostermann; A L Horwich; W Neupert; F U Hartl
Journal:  Nature       Date:  1989-09-14       Impact factor: 49.962

2.  Reconstitution of a heat shock effect in vitro: influence of GroE on the thermal aggregation of alpha-glucosidase from yeast.

Authors:  B Höll-Neugebauer; R Rudolph; M Schmidt; J Buchner
Journal:  Biochemistry       Date:  1991-12-17       Impact factor: 3.162

3.  Unassisted refolding of urea unfolded rhodanese.

Authors:  J A Mendoza; E Rogers; G H Lorimer; P M Horowitz
Journal:  J Biol Chem       Date:  1991-07-25       Impact factor: 5.157

Review 4.  Recognition of nascent polypeptides for targeting and folding.

Authors:  S J Landry; L M Gierasch
Journal:  Trends Biochem Sci       Date:  1991-04       Impact factor: 13.807

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Authors:  R J Ellis
Journal:  Semin Cell Biol       Date:  1990-02

6.  Chaperonin-mediated protein folding at the surface of groEL through a 'molten globule'-like intermediate.

Authors:  J Martin; T Langer; R Boteva; A Schramel; A L Horwich; F U Hartl
Journal:  Nature       Date:  1991-07-04       Impact factor: 49.962

7.  Chaperonins facilitate the in vitro folding of monomeric mitochondrial rhodanese.

Authors:  J A Mendoza; E Rogers; G H Lorimer; P M Horowitz
Journal:  J Biol Chem       Date:  1991-07-15       Impact factor: 5.157

8.  Purification of thiosulfate sulfurtransferase by selective immobilization on blue agarose.

Authors:  P M Horowitz
Journal:  Anal Biochem       Date:  1978-06-01       Impact factor: 3.365

9.  GroE facilitates refolding of citrate synthase by suppressing aggregation.

Authors:  J Buchner; M Schmidt; M Fuchs; R Jaenicke; R Rudolph; F X Schmid; T Kiefhaber
Journal:  Biochemistry       Date:  1991-02-12       Impact factor: 3.162

10.  Characterization of a stable, reactivatable complex between chaperonin 60 and mitochondrial rhodanese.

Authors:  J A Mendoza; M C Butler; P M Horowitz
Journal:  J Biol Chem       Date:  1992-12-05       Impact factor: 5.157

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  1 in total

1.  Inhibition of the release factor-dependent termination reaction on ribosomes by DnaJ and the N-terminal peptide of rhodanese.

Authors:  W Kudlicki; O W Odom; G Merrill; G Kramer; B Hardesty
Journal:  J Bacteriol       Date:  1995-10       Impact factor: 3.490

  1 in total

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