Literature DB >> 8006311

Skin testing with natural foods in patients suspected of having food allergies: is it a necessity?

J P Rosen1, J E Selcow, L M Mendelson, M P Grodofsky, J M Factor, H A Sampson.   

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Year:  1994        PMID： 8006311     DOI： 10.1016/s0091-6749(94)70056-7

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  5 in total

Review 1.  Anaphylaxis and food allergy.

Authors:  A W Burks; H A Sampson
Journal:  Clin Rev Allergy Immunol       Date:  1999       Impact factor: 8.667

2.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

Review 3.  Adult food allergy.

Authors:  Denise A Moneret-Vautrin; Martine Morisset
Journal:  Curr Allergy Asthma Rep       Date:  2005-01       Impact factor: 4.919

Review 4.  Skin prick test to foods in childhood atopic eczema: pros and cons.

Authors:  Carlo Caffarelli; Arianna Dondi; Carlotta Povesi Dascola; Giampaolo Ricci
Journal:  Ital J Pediatr       Date:  2013-07-31       Impact factor: 2.638

5.  Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens.

Authors:  Aristo Vojdani
Journal:  Nutr Metab (Lond)       Date:  2009-05-12       Impact factor: 4.169
  5 in total

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