Literature DB >> 7999894

A survey of Campylobacter jejuni in broilers from assignment to slaughter using DNA-DNA hybridization.

T Chuma1, T Yamada, K Yano, K Okamoto, H Yugi.   

Abstract

A survey of Campylobacter jejuni in the cecal contents of broilers raised on a farm was carried out by the DNA-DNA hybridization method from the day of assignment to slaughter at about 1-week intervals. C. jejuni was detected in chickens as early as 1 week of age, and was widely detected at each week of age throughout the growing period. In addition, of 20 chickens tested just after assignment, 7 (35%) were C. jejuni positive. It is suggested that newly introduced chickens may have already been contaminated with C. jejuni. The hybridization method was able to detect C. jejuni in the chickens from the day of assignment to 3 weeks of age, but C. jejuni was never detected in the same chickens by the enriched culture method. Therefore, it is suggested that the hybridization method is more sensitive than the enriched culture method.

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Year:  1994        PMID: 7999894     DOI: 10.1292/jvms.56.697

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  5 in total

1.  Prevalence, antigenic specificity, and bactericidal activity of poultry anti-Campylobacter maternal antibodies.

Authors:  O Sahin; Q Zhang; J C Meitzler; B S Harr; T Y Morishita; R Mohan
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operations.

Authors:  K L Hiett; N J Stern; P Fedorka-Cray; N A Cox; M T Musgrove; S Ladely
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

3.  Dissemination of fluoroquinolone-resistant Campylobacter spp. within an integrated commercial poultry production system.

Authors:  Umelaalim Idris; Jingrang Lu; Marie Maier; Susan Sanchez; Charles L Hofacre; Barry G Harmon; John J Maurer; Margie D Lee
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

4.  Campylobacter spp. as a Foodborne Pathogen: A Review.

Authors:  Joana Silva; Daniela Leite; Mariana Fernandes; Cristina Mena; Paul Anthony Gibbs; Paula Teixeira
Journal:  Front Microbiol       Date:  2011-09-27       Impact factor: 5.640

Review 5.  A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens.

Authors:  Agnes Agunos; Lisa Waddell; David Léger; Eduardo Taboada
Journal:  PLoS One       Date:  2014-08-29       Impact factor: 3.240

  5 in total

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