Literature DB >> 7990500

Extracts and fractions of Thymus capitatus exhibit antimicrobial activities.

O Kandil1, N M Radwan, A B Hassan, A M Amer, H A el-Banna, W M Amer.   

Abstract

Preliminary phytochemical screening of the plant Thymus capitatus exhibited the presence of saponins, resins, flavonoids, essential and fixed oils. Aqueous and ethanolic extracts (10-200 mg/ml) as well as saponin, resin and essential oil of the plant (10-5000 micrograms/ml inhibited the growth of several bacteria and fungi.

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Year:  1994        PMID: 7990500     DOI: 10.1016/0378-8741(94)90094-9

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  8 in total

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Authors:  Firas A Al-Bayati; Hassan F Al-Mola
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3.  Assessment of antioxidant activities in roots of Miswak (Salvadora persica) plants grown at two different locations in Saudi Arabia.

Authors:  Mohamed M Ibrahim; Abdul Aziz A Al Sahli; Ibrahim A Alaraidh; Ali A Al-Homaidan; E M Mostafa; G A El-Gaaly
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5.  Evaluation of the Phytochemical and Pharmacological Potential of Taif's Rose (Rosa damascena Mill var. trigintipetala) for Possible Recycling of Pruning Wastes.

Authors:  Tarek M Galal; Hatim M Al-Yasi; Mustafa A Fawzy; Tharwat G Abdelkader; Reham Z Hamza; Ebrahem M Eid; Esmat F Ali
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6.  Protective effect of Tribulus terrestris L. fruit aqueous extracton lipid profile and oxidative stress in isoproterenol induced myocardial necrosis in male albino Wistar rats.

Authors:  K V Sailaja; V Leela Shivaranjani; H Poornima; S B Md Rahamathulla; K Lakshmi Devi
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7.  Antibacterial activity of endemic Satureja Khuzistanica Jamzad essential oil against oral pathogens.

Authors:  Sogol Seghatoleslami; Nasrin Samadi; Ali Salehnia; Shahram Azimi
Journal:  Iran Endod J       Date:  2009-01-07

8.  Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy.

Authors:  Jongkwon Seo; Soojung Lee; Marcus L Elam; Sarah A Johnson; Jonghoon Kang; Bahram H Arjmandi
Journal:  Food Sci Nutr       Date:  2014-02-12       Impact factor: 2.863

  8 in total

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