Literature DB >> 7972143

Vitamin E and meat quality.

P A Morrissey1, D J Buckley, P J Sheehy, F J Monahan.   

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Year:  1994        PMID： 7972143     DOI： 10.1079/pns19940034

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  9 in total

1.  Effects of dietary fat source on beef strip loin steak display life.

Authors:  Felipe Azevedo Ribeiro; Katherine Ivette Domenech-Pérez; Carmen Josefina Contreras-Castillo; Emery Karoline Wilkerson; Hope Reneé Voegele; Kellen Ballard Hart; Nicolas Jens Herrera; Chris Richard Calkins
Journal:  J Anim Sci       Date:  2018-06-29       Impact factor: 3.159

2.  Dietary lipoic acid influences antioxidant capability and oxidative status of broilers.

Authors:  Peng Chen; Qiu-Gang Ma; Cheng Ji; Jian-Yun Zhang; Li-Hong Zhao; Yong Zhang; Yong-Ze Jie
Journal:  Int J Mol Sci       Date:  2011-11-29       Impact factor: 5.923

3.  Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E.

Authors:  Laura González-Calvo; Elda Dervishi; Margalida Joy; Pilar Sarto; Roberto Martin-Hernandez; Magdalena Serrano; Jose M Ordovás; Jorge H Calvo
Journal:  BMC Genomics       Date:  2017-01-17       Impact factor: 3.969

4.  Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.

Authors:  Andrea Ianni; Alessio Di Luca; Camillo Martino; Francesca Bennato; Elettra Marone; Lisa Grotta; Angelo Cichelli; Giuseppe Martino
Journal:  Animals (Basel)       Date:  2019-08-19       Impact factor: 2.752

5.  The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis.

Authors:  Bo Wang; Chen-Chen Xu; Ce Liu; Yang-Hua Qu; Hao Zhang; Hai-Ling Luo
Journal:  Antioxidants (Basel)       Date:  2021-01-29

6.  A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers.

Authors:  K Cheng; Y Niu; X C Zheng; H Zhang; Y P Chen; M Zhang; X X Huang; L L Zhang; Y M Zhou; T Wang
Journal:  Asian-Australas J Anim Sci       Date:  2016-01-18       Impact factor: 2.509

7.  Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens.

Authors:  Shuhao Wang; Lin Zhang; Jiaolong Li; Jiahui Cong; Feng Gao; Guanghong Zhou
Journal:  Asian-Australas J Anim Sci       Date:  2016-06-09       Impact factor: 2.509

8.  Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners.

Authors:  Xiaoqing Ding; Huaiyu Li; Zhiwei Wen; Yong Hou; Genliang Wang; Jinghui Fan; Lichun Qian
Journal:  Animals (Basel)       Date:  2020-01-22       Impact factor: 2.752

9.  Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E.

Authors:  Hyeong Sang Kim; Seung Yun Lee; Hea Jin Kang; Seon-Tea Joo; Sun Jin Hur
Journal:  Food Sci Anim Resour       Date:  2019-12-31
  9 in total

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