Literature DB >> 7971784

Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench).

V H Mulimani1, S Vadiraj.   

Abstract

Changes in trypsin and chymotrypsin inhibitory activity of sorghum (Sorghum bicolor L. Moench) seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. A greater reduction in proteinase inhibitory activity was observed on soaking in salt solution than on soaking in distilled water. Maximum loss of trypsin and chymotrypsin inhibitory activity was observed on soaking seeds in mixed salt solution.

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Year:  1994        PMID： 7971784     DOI： 10.1007/BF01088458

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  3 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Natural plant enzyme inhibitors. V. A trypsin/chymotrypsin inhibitor from Alocasia macrorhiza tuber.

Authors:  S Sumathi; T N Pattabiraman
Journal:  Biochim Biophys Acta       Date:  1977-11-23

3.  Sorghum proteinase inhibitors. 2. Mode of interaction with serine proteinases.

Authors:  P M Harish Kumar; T K Virupaksha; P J Vithayathil
Journal:  Int J Pept Protein Res       Date:  1979-02
  3 in total
  2 in total

1.  Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.

Authors:  Abd El-Moneim M R Afify; Hossam S El-Beltagi; Samiha M Abd El-Salam; Azza A Omran
Journal:  PLoS One       Date:  2011-10-07       Impact factor: 3.240

2.  Modeling analysis on germination and seedling growth using ultrasound seed pretreatment in switchgrass.

Authors:  Quanzhen Wang; Guo Chen; Hayixia Yersaiyiti; Yuan Liu; Jian Cui; Chunhui Wu; Yunwei Zhang; Xueqing He
Journal:  PLoS One       Date:  2012-10-10       Impact factor: 3.240
  2 in total

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