Literature DB >> 429092

Sorghum proteinase inhibitors. 2. Mode of interaction with serine proteinases.

P M Harish Kumar, T K Virupaksha, P J Vithayathil.   

Abstract

Investigations have been carried out on the complex formed between sorghum Inhibitor III and alpha-chymotrypsin by physico-chemical methods. An apparent dissociation constant (Ki) of 4.0 X 10(-8) M has been calculated for the complex. This enzyme-inhibitor complex was isolated by gel filtration on Sephadex G-75 and a molecular weight of 48,000 was estimated for the complex. The formation of the complex was accompanied by spectral changes in the 270--300 nm region of the spectrum. Preliminary evidence suggests that the sorghum Inhibitor III is structurally altered when it is incubated with alpha-chymotrypsin. Catalytically inactive derivative of alpha-chymotrypsin and trypsin, as well as their zymogens, did not interfere with the activity of the sorghum inhibitor towards the native enzymes. Sorghum Inhibitor I was shown to be a 'double-headed' inhibitor since it inhibits both trypsin and alpha-chymotrypsin independently.

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Year:  1979        PMID: 429092

Source DB:  PubMed          Journal:  Int J Pept Protein Res        ISSN: 0367-8377


  2 in total

1.  Effects of heat treatment and germination on trypsin and chymotrypsin inhibitory activities in sorghum (Sorghum bicolor (L.) Moench) seeds.

Authors:  V H Mulimani; S Vadiraj
Journal:  Plant Foods Hum Nutr       Date:  1993-11       Impact factor: 3.921

2.  Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench).

Authors:  V H Mulimani; S Vadiraj
Journal:  Plant Foods Hum Nutr       Date:  1994-07       Impact factor: 3.921

  2 in total

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