Literature DB >> 7965210

Dietary assessment resource manual.

F E Thompson1, T Byers.   

Abstract

Mesh:

Year:  1994        PMID: 7965210     DOI: 10.1093/jn/124.suppl_11.2245s

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  220 in total

1.  Dietary assessment of an educated young Spanish population using a self-administered meal-based food frequency questionnaire.

Authors:  G Fregapane; C Asensio-García
Journal:  Eur J Epidemiol       Date:  2000-02       Impact factor: 8.082

2.  Effects of intermittent versus continuous energy restriction for weight loss on diet quality and eating behavior. A randomized trial.

Authors:  T M Sundfør; S Tonstad; M Svendsen
Journal:  Eur J Clin Nutr       Date:  2018-12-04       Impact factor: 4.016

3.  Dietary and physical activity behaviours related to obesity-specific quality of life and work productivity: baseline results from a worksite trial.

Authors:  Stephanie Whisnant Cash; Shirley A A Beresford; Jo Ann Henderson; Anne McTiernan; Liren Xiao; C Y Wang; Donald L Patrick
Journal:  Br J Nutr       Date:  2011-12-06       Impact factor: 3.718

4.  Calcium intake in the United States from dietary and supplemental sources across adult age groups: new estimates from the National Health and Nutrition Examination Survey 2003-2006.

Authors:  Kelsey M Mangano; Stephen J Walsh; Karl L Insogna; Anne M Kenny; Jane E Kerstetter
Journal:  J Am Diet Assoc       Date:  2011-05

5.  Intervention to influence behaviors linked to risk of chronic diseases: a multisite randomized controlled trial with African-American HIV-serodiscordant heterosexual couples.

Authors:  Nabila El-Bassel; John B Jemmott; J Richard Landis; Willo Pequegnat; Gina M Wingood; Gail Elizabeth Wyatt; Scarlett L Bellamy
Journal:  Arch Intern Med       Date:  2011-04-25

6.  Comparing the results of a cholesterol and saturated fat screener when using two different scores.

Authors:  Sabine Rohrmann; Gisela Klein
Journal:  Eur J Epidemiol       Date:  2003       Impact factor: 8.082

7.  Development and validation of a food frequency questionnaire for dietary intake assessment among multi-ethnic primary school-aged children.

Authors:  Fadil Fatihah; Boon Koon Ng; Husin Hazwanie; A Karim Norimah; Safii Nik Shanita; Abd Talib Ruzita; Bee Koon Poh
Journal:  Singapore Med J       Date:  2015-12       Impact factor: 1.858

8.  Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.

Authors:  Beth A MacIntosh; Christopher E Ramsden; Keturah R Faurot; Daisy Zamora; Margaret Mangan; Joseph R Hibbeln; J Douglas Mann
Journal:  Br J Nutr       Date:  2013-01-18       Impact factor: 3.718

Review 9.  Environmental strategies for portion control in children.

Authors:  Thomas N Robinson; Donna M Matheson
Journal:  Appetite       Date:  2014-12-05       Impact factor: 3.868

10.  CD36 genetic variation, fat intake and liver fibrosis in chronic hepatitis C virus infection.

Authors:  Omar Ramos-Lopez; Sonia Roman; Erika Martinez-Lopez; Nora A Fierro; Karina Gonzalez-Aldaco; Alexis Jose-Abrego; Arturo Panduro
Journal:  World J Hepatol       Date:  2016-09-08
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