Literature DB >> 7963175

Food advertisements during children's Saturday morning television programming: are they consistent with dietary recommendations?

K Kotz1, M Story.   

Abstract

Children in the United States spend more time watching television than they do in any other activity except sleep. Given the number of food commercials to which children are exposed, we thought it would be of interest to examine current food advertising during children's television programs and to assess whether the products advertised are consistent with dietary recommendations for good health. The 52.5 hours of children's Saturday morning television we viewed from five major networks contained 997 commercials selling a product and 68 public service announcements. Of the 564 food advertisements (56.5% of all advertisements), 43.6% advertised foods classified in the fats, oils, and sweet food group. The most frequently advertised product was high-sugar cereals. We found that commercials broadcast during children's Saturday morning programming promote foods predominantly high in fat and/or sugar, many of which have relatively low nutritional value. As such, the diet presented on Saturday morning television is the antithesis of what is recommended for healthful eating for children. We conclude that the issue of television food advertising to young children be revisited on a national level.

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Year:  1994        PMID: 7963175     DOI: 10.1016/0002-8223(94)92463-5

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  16 in total

1.  Nutritional content of foods advertised during the television programs children watch most.

Authors:  Kristen Harrison; Amy L Marske
Journal:  Am J Public Health       Date:  2005-09       Impact factor: 9.308

2.  Associations of television content type and obesity in children.

Authors:  Frederick J Zimmerman; Janice F Bell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

Review 3.  Epidemic obesity in children and adolescents: risk factors and prevention.

Authors:  Eun Young Lee; Kun-Ho Yoon
Journal:  Front Med       Date:  2018-10-02       Impact factor: 4.592

4.  Adolescent weight status and receptivity to food TV advertisements.

Authors:  Anna M Adachi-Mejia; Lisa A Sutherland; Meghan R Longacre; Michael L Beach; Linda Titus-Ernstoff; Jennifer J Gibson; Madeline A Dalton
Journal:  J Nutr Educ Behav       Date:  2011-06-12       Impact factor: 3.045

5.  Impact of commercials on food preferences of low-income, minority preschoolers.

Authors:  Theresa A Nicklas; Eugenia Tsuei Goh; L Suzanne Goodell; Daniel S Acuff; Robert Reiher; Richard Buday; Allison Ottenbacher
Journal:  J Nutr Educ Behav       Date:  2010-09-18       Impact factor: 3.045

6.  Halting the obesity epidemic: a public health policy approach.

Authors:  M Nestle; M F Jacobson
Journal:  Public Health Rep       Date:  2000 Jan-Feb       Impact factor: 2.792

7.  Association between television viewing and poor diet quality in young children.

Authors:  Sonia A Miller; Elsie M Taveras; Sheryl L Rifas-Shiman; Matthew W Gillman
Journal:  Int J Pediatr Obes       Date:  2008

8.  Public health obesity-related TV advertising: lessons learned from tobacco.

Authors:  Sherry L Emery; Glen Szczypka; Lisa M Powell; Frank J Chaloupka
Journal:  Am J Prev Med       Date:  2007-10       Impact factor: 5.043

9.  Measuring stage of change for fruit and vegetable consumption in 9- to 12-year-old girls.

Authors:  K W Cullen; L K Bartholomew; G S Parcel; L Koehly
Journal:  J Behav Med       Date:  1998-06

10.  Television viewing and food habits in toddlers and preschoolers in Greece: the GENESIS study.

Authors:  Yannis Manios; Katerina Kondaki; Georgia Kourlaba; Evangelia Grammatikaki; Manolis Birbilis; Elina Ioannou
Journal:  Eur J Pediatr       Date:  2008-10-03       Impact factor: 3.183

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