Literature DB >> 7959229

Phytase activity in the human and rat small intestine.

T H Iqbal1, K O Lewis, B T Cooper.   

Abstract

Phytate is the major storage form of phosphorus in seeds and so is a common dietary constituent. Excessive ingestion of undegraded phytates can cause mineral deficiencies in humans. In addition, phytic acid is antineoplastic in animal models of both colon and breast carcinoma. There have been no previous studies quantifying phytase activity in the human small intestine although it is present in animals. Small intestinal phytase and alkaline phosphatase activity and distribution was measured in vitro in mucosal homogenates from two human small intestinal specimens obtained from transplant donors. Rat intestine was also studied for comparison. Phytase activity was found in human small intestine at low values (30 times less than that in rat tissue and 1000-fold lower than alkaline phosphatase in the same tissue). The activity was greatest in the duodenum and lowest in the ileum. In conclusion, the normal human small intestine has very limited ability to digest undegraded phytates. Although this may have adverse nutritional consequences with respect to metabolic cation imbalances, the presence of undigested phytate in the colon may protect against the development of colonic carcinoma.

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Year:  1994        PMID: 7959229      PMCID: PMC1375699          DOI: 10.1136/gut.35.9.1233

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  21 in total

1.  The influence of phytate on the absorption of iron.

Authors:  R HUSSAIN; V N PATWARDHAN
Journal:  Indian J Med Res       Date:  1959-11       Impact factor: 2.375

Review 2.  Effects of dietary fiber and phytic acid on mineral availability.

Authors:  M Torre; A R Rodriguez; F Saura-Calixto
Journal:  Crit Rev Food Sci Nutr       Date:  1991       Impact factor: 11.176

3.  Improvement of phosphorus availability by microbial phytase in broilers and pigs.

Authors:  P C Simons; H A Versteegh; A W Jongbloed; P A Kemme; P Slump; K D Bos; M G Wolters; R F Beudeker; G J Verschoor
Journal:  Br J Nutr       Date:  1990-09       Impact factor: 3.718

4.  Studies on inositolphosphatase in rat small intestine.

Authors:  R K Rao; C V Ramakrishnan
Journal:  Enzyme       Date:  1985

5.  Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf, and man.

Authors:  K Bitar; J G Reinhold
Journal:  Biochim Biophys Acta       Date:  1972-05-12

6.  Intestinal phytase and alkaline phosphatase of chicks: influence of dietary calcium, inorganic and phytate phosphorus and vitamin D3.

Authors:  M I Davies; G M Ritcey; I Motzok
Journal:  Poult Sci       Date:  1970-09       Impact factor: 3.352

7.  A method for estimating phosphate in the presence of phytate and its application to the determination of phytase.

Authors:  J R Cooper; H S Gowing
Journal:  Anal Biochem       Date:  1983-07-15       Impact factor: 3.365

8.  Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.

Authors:  J G Reinhold; B Faradji; P Abadi; F Ismail-Beigi
Journal:  J Nutr       Date:  1976-04       Impact factor: 4.798

9.  Reversible inhibition of intestinal alkaline phosphatase by inositol hexaphosphate and its Cu(II) coordinate complexes.

Authors:  C J Martin; W J Evans
Journal:  J Inorg Biochem       Date:  1991-05-15       Impact factor: 4.155

10.  Inactivation of intestinal alkaline phosphatase by inositol hexaphosphate-Cu (II) coordinate complexes.

Authors:  C J Martin; W J Evans
Journal:  J Inorg Biochem       Date:  1991-05-15       Impact factor: 4.155

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  28 in total

1.  Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.

Authors:  Abd El-Moneim M R Afify; Hossam S El-Beltagi; Samiha M Abd El-Salam; Azza A Omran
Journal:  PLoS One       Date:  2011-10-07       Impact factor: 3.240

2.  Biochemical characterisation of extracellular phytase (myo-inositol hexakisphosphate phosphohydrolase) from a hyper-producing strain of Aspergillus niger van Teighem.

Authors:  Purva Vats; U C Banerjee
Journal:  J Ind Microbiol Biotechnol       Date:  2005-03-18       Impact factor: 3.346

Review 3.  Phytase: sources, preparation and exploitation.

Authors:  J Dvoráková
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

4.  Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes.

Authors:  S Miyamoto; G Kuwata; M Imai; A Nagao; J Terao
Journal:  Lipids       Date:  2000-12       Impact factor: 1.880

5.  Diet and Chronic Kidney Disease.

Authors:  Holly Kramer
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

6.  Dietary factors and fibroblast growth factor-23 levels in young adults with African ancestry.

Authors:  Dominique Kosk; Holly Kramer; Amy Luke; Pauline Camacho; Pascal Bovet; Jacob Plange Rhule; Terrence Forrester; Myles Wolf; Chris Sempos; Michal L Melamed; Lara R Dugas; Richard Cooper; Ramon Durazo-Arvizu
Journal:  J Bone Miner Metab       Date:  2016-12-09       Impact factor: 2.626

7.  Effect of multiple fortification on the bioavailability of minerals in wheat meal bread.

Authors:  Anwaar Ahmed; Faqir Muhammad Anjum; Muhammad Atif Randhawa; Umar Farooq; Saeed Akhtar; Muhammad Tauseef Sultan
Journal:  J Food Sci Technol       Date:  2011-01-20       Impact factor: 2.701

Review 8.  A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status.

Authors:  Rosalind S Gibson
Journal:  Adv Nutr       Date:  2012-11-01       Impact factor: 8.701

Review 9.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

10.  Dietary P regulates phosphate transporter expression, phosphatase activity, and effluent P partitioning in trout culture.

Authors:  R M Coloso; K King; J W Fletcher; P Weis; A Werner; R P Ferraris
Journal:  J Comp Physiol B       Date:  2003-07-08       Impact factor: 2.200

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