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12 in total

Review 1. Oat: unique among the cereals.

Authors: Masood Sadiq Butt; Muhammad Tahir-Nadeem; Muhammad Kashif Iqbal Khan; Rabia Shabir; Mehmood S Butt
Journal: Eur J Nutr Date: 2008-02-26 Impact factor: 5.614

2. Dephytinization of a rat diet. Consequences for mineral and trace element absorption.

Authors: T Larsen
Journal: Biol Trace Elem Res Date: 1993-10 Impact factor: 3.738

Review 3. Phytase: sources, preparation and exploitation.

Authors: J Dvoráková
Journal: Folia Microbiol (Praha) Date: 1998 Impact factor: 2.099

Review 4. Biological and physiological factors in soybeans.

Authors: J J Rackis
Journal: J Am Oil Chem Soc Date: 1974-01 Impact factor: 1.849

5. Use of Plackett-Burman design for enhanced phytase production by Williopsis saturnus NCIM 3298 for applications in animal feed and ethanol production.

Authors: Anupama A Pable; Sarah Shah; V Ravi Kumar; Jayant M Khire
Journal: 3 Biotech Date: 2019-05-28 Impact factor: 2.406

6. Differential developmental pattern of acid and alkaline phytase and phosphatase activities in rat intestine.

Authors: C V Ramakrishnan; S D Bhandari
Journal: Experientia Date: 1979-08-15

Review 7. The role of phytic acid in legumes: antinutrient or beneficial function?

Authors: G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal: J Physiol Biochem Date: 2000-09 Impact factor: 4.158

8. Phytate hydrolysis by germfree and conventional rats.

Authors: A Wise; D J Gilburt
Journal: Appl Environ Microbiol Date: 1982-04 Impact factor: 4.792

9. Expression, purification and characterization of a phyA(m)-phyCs fusion phytase.

Authors: Li-Kou Zou; Hong-Ning Wang; Xin Pan; Guo-Bao Tian; Zi-Wen Xie; Qi Wu; Hui Chen; Tao Xie; Zhi-Rong Yang
Journal: J Zhejiang Univ Sci B Date: 2008-07 Impact factor: 3.066

10. N-Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage Sites.

Authors: Canfang Niu; Huiying Luo; Pengjun Shi; Huoqing Huang; Yaru Wang; Peilong Yang; Bin Yao
Journal: Appl Environ Microbiol Date: 2015-12-04 Impact factor: 4.792