Literature DB >> 7952068

Determination of ascorbic acid and uric acid in plasma by high-performance liquid chromatography.

M A Ross1.   

Abstract

A simple method with excellent reproducibility has been developed for the simultaneous determination of the plasma concentration of ascorbic acid and uric acid by reversed-phase HPLC using an ion-pairing reagent with UV detection. Coefficients of variation for the concentrations of ascorbic acid and uric acid in plasma are < 2.1% and < 3.5% respectively.

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Year:  1994        PMID： 7952068     DOI： 10.1016/0378-4347(94)80087-1

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Appl        ISSN： 1572-6495


  20 in total

1.  HPLC analysis of tetrahydrobiopterin and its pteridine derivatives using sequential electrochemical and fluorimetric detection: application to tetrahydrobiopterin autoxidation and chemical oxidation.

Authors:  Roberto Biondi; Giuseppe Ambrosio; Francesco De Pascali; Isabella Tritto; Enrico Capodicasa; Lawrence J Druhan; Craig Hemann; Jay L Zweier
Journal:  Arch Biochem Biophys       Date:  2012-01-20       Impact factor: 4.013

2.  Study and application of the interaction between asymmetrical porphyrin and ascorbic acid.

Authors:  Shuting Sun; Dan Wu; Qin Wei; Yanyan Han; Xin Chen; Yunxia Shen; Peihua Zhu; Bin Du
Journal:  J Fluoresc       Date:  2009-03-27       Impact factor: 2.217

3.  Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.

Authors:  E Coni; R Di Benedetto; M Di Pasquale; R Masella; D Modesti; R Mattei; E A Carlini
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

4.  Cardiac oxidative stress determination and myocardial morphology after a single ecstasy (MDMA) administration in a rat model.

Authors:  Daniela Cerretani; Irene Riezzo; Anna Ida Fiaschi; Fabio Centini; Giorgio Giorgi; Stefano D'Errico; Carmela Fiore; Steven B Karch; Margherita Neri; Cristoforo Pomara; Emanuela Turillazzi; Vittorio Fineschi
Journal:  Int J Legal Med       Date:  2008-07-02       Impact factor: 2.686

5.  Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.

Authors:  Ying Wang; Meng Yang; Sang-Gil Lee; Catherine G Davis; Sung I Koo; Maria Luz Fernandez; Jeff S Volek; Ock K Chun
Journal:  Eur J Nutr       Date:  2013-12-17       Impact factor: 5.614

6.  Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.

Authors:  Uta Keller; Corinna Brandsch; Klaus Eder
Journal:  Eur J Nutr       Date:  2004-02-17       Impact factor: 5.614

7.  Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis.

Authors:  Robert Ringseis; Klaus Eder
Journal:  Eur J Nutr       Date:  2004-07-23       Impact factor: 5.614

8.  Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.

Authors:  Simona Mattioli; Giulia Collodel; Cinzia Signorini; Elisa Cotozzolo; Daria Noto; Daniela Cerretani; Lucia Micheli; Anna Ida Fiaschi; Gabriele Brecchia; Laura Menchetti; Elena Moretti; Camille Oger; Claudio De Felice; Cesare Castellini
Journal:  Antioxidants (Basel)       Date:  2021-04-27

9.  The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Authors:  S J Duthie; A McE Jenkinson; A Crozier; W Mullen; L Pirie; J Kyle; L S Yap; P Christen; G G Duthie
Journal:  Eur J Nutr       Date:  2005-07-20       Impact factor: 4.865

10.  Homocysteine, antioxidant micronutrients and late onset dementia.

Authors:  Lawrence J Whalley; Susan J Duthie; Andrew R Collins; John M Starr; Ian J Deary; Helen Lemmon; Ashleigh C Duthie; Alison D Murray; Roger T Staff
Journal:  Eur J Nutr       Date:  2013-04-27       Impact factor: 5.614
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