Literature DB >> 7942583

Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects.

A S Sandberg1, H Andersson, I Bosaeus, N G Carlsson, K Hasselblad, M Härröd.   

Abstract

The effect of alginate on ileostomy excretion of sterols and nutrients was investigated in six ileostomy subjects fed a constant low-fiber diet with or without supplementation with 7.5 g sodium alginate. A mean of 95% of uronic acids derived from the sodium alginate was recovered in the ileostomy contents. Supplementation with alginate increased fat excretion by 140% and decreased bile acids excretion by 12%. Sodium and potassium excretion were significantly increased whereas starch and nitrogen excretion were unchanged. Five of six subjects showed a decreased apparent absorption of iron and manganese with alginate, which, however, was not statistically significant. Absorption of phosphorus, calcium, magnesium, and zinc were unchanged. Almost no digestion of sodium alginate occurs in the stomach and small intestine. The increased fatty acids excretion may be explained by the binding or trapping of fatty acids in the gel matrix formed by alginate, which may also cause a reduced bile flow.

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Year:  1994        PMID: 7942583     DOI: 10.1093/ajcn/60.5.751

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

1.  Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity.

Authors:  Suwebatu T Odunsi; María I Vázquez-Roque; Michael Camilleri; Athanasios Papathanasopoulos; Matthew M Clark; Lynne Wodrich; Mary Lempke; Sanna McKinzie; Michael Ryks; Duane Burton; Alan R Zinsmeister
Journal:  Obesity (Silver Spring)       Date:  2009-12-03       Impact factor: 5.002

2.  Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity.

Authors:  David Houghton; Matthew D Wilcox; Peter I Chater; Iain A Brownlee; Chris J Seal; Jeffrey P Pearson
Journal:  Food Hydrocoll       Date:  2015-07       Impact factor: 9.147

3.  Alginate-Iron Speciation and Its Effect on In Vitro Cellular Iron Metabolism.

Authors:  Richard D Horniblow; Miriam Dowle; Tariq H Iqbal; Gladys O Latunde-Dada; Richard E Palmer; Zoe Pikramenou; Chris Tselepis
Journal:  PLoS One       Date:  2015-09-17       Impact factor: 3.240

4.  The modulation of pancreatic lipase activity by alginates.

Authors:  Matthew D Wilcox; Iain A Brownlee; J Craig Richardson; Peter W Dettmar; Jeffrey P Pearson
Journal:  Food Chem       Date:  2013-09-20       Impact factor: 7.514

Review 5.  Phycochemical Constituents and Biological Activities of Fucus spp.

Authors:  Marcelo D Catarino; Artur M S Silva; Susana M Cardoso
Journal:  Mar Drugs       Date:  2018-07-27       Impact factor: 5.118

6.  The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.

Authors:  Ray A Matulka; Michael R Lyon; Simon Wood; Palma Ann Marone; Daniel J Merkel; George A Burdock
Journal:  Nutr J       Date:  2009-01-16       Impact factor: 3.271

7.  Homeostatic regulation of zinc transporters in the human small intestine by dietary zinc supplementation.

Authors:  R A Cragg; S R Phillips; J M Piper; J S Varma; F C Campbell; J C Mathers; D Ford
Journal:  Gut       Date:  2005-04       Impact factor: 23.059

8.  Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells.

Authors:  Anna A Wawer; Linda J Harvey; Jack R Dainty; Natalia Perez-Moral; Paul Sharp; Susan J Fairweather-Tait
Journal:  PLoS One       Date:  2014-11-12       Impact factor: 3.240

9.  Acceptability of alginate enriched bread and its effect on fat digestion in humans.

Authors:  David Houghton; Matthew D Wilcox; Iain A Brownlee; Peter I Chater; Chris J Seal; Jeffrey P Pearson
Journal:  Food Hydrocoll       Date:  2019-08       Impact factor: 9.147

Review 10.  The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.

Authors:  Sara García-Poza; Adriana Leandro; Carla Cotas; João Cotas; João C Marques; Leonel Pereira; Ana M M Gonçalves
Journal:  Int J Environ Res Public Health       Date:  2020-09-08       Impact factor: 3.390

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