Literature DB >> 7934506

Inhibition of oxidation of low-density lipoprotein with red wine.

K Kondo, A Matsumoto, H Kurata, H Tanahashi, H Koda, T Amachi, H Itakura.   

Abstract

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Year:  1994        PMID： 7934506     DOI： 10.1016/s0140-6736(94)90656-4

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.

Authors:  L Frémont; M T Gozzelino; A Linard
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

2.  Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression.

Authors:  Nadia Calabriso; Egeria Scoditti; Marika Massaro; Mariangela Pellegrino; Carlo Storelli; Ilaria Ingrosso; Giovanna Giovinazzo; Maria Annunziata Carluccio
Journal:  Eur J Nutr       Date:  2015-02-28       Impact factor: 5.614

3.  Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease.

Authors:  T Hozumi; K Sugioka; K Shimada; S H Kim; M Y Kuo; Y Miyake; K Fujimoto; R Otsuka; H Watanabe; K Hosoda; J Yoshikawa; S Homma
Journal:  Heart       Date:  2006-05       Impact factor: 5.994

4.  Flavonoids and urate antioxidant interplay in plasma oxidative stress.

Authors:  P Filipe; V Lança; J N Silva; P Morlière; R Santus; A Fernandes
Journal:  Mol Cell Biochem       Date:  2001-05       Impact factor: 3.396

5.  Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats.

Authors:  T Tsuda; F Horio; T Osawa
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880
  5 in total

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