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8 in total

1. Effect of red wine on coronary flow-velocity reserve.

Authors: K Shimada; H Watanabe; K Hosoda; K Takeuchi; J Yoshikawa
Journal: Lancet Date: 1999-09-18 Impact factor: 79.321

2. Noninvasive assessment of significant left anterior descending coronary artery stenosis by coronary flow velocity reserve with transthoracic color Doppler echocardiography.

Authors: T Hozumi; K Yoshida; Y Ogata; T Akasaka; Y Asami; T Takagi; S Morioka
Journal: Circulation Date: 1998-04-28 Impact factor: 29.690

3. Inhibition of oxidation of low-density lipoprotein with red wine.

Authors: K Kondo; A Matsumoto; H Kurata; H Tanahashi; H Koda; T Amachi; H Itakura
Journal: Lancet Date: 1994-10-22 Impact factor: 79.321

4. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Authors: E N Frankel; J Kanner; J B German; E Parks; J E Kinsella
Journal: Lancet Date: 1993-02-20 Impact factor: 79.321

5. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

Authors: Y Miyagi; K Miwa; H Inoue
Journal: Am J Cardiol Date: 1997-12-15 Impact factor: 2.778

6. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.

Authors: J H Stein; J G Keevil; D A Wiebe; S Aeschlimann; J D Folts
Journal: Circulation Date: 1999-09-07 Impact factor: 29.690

7. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

Authors: S V Nigdikar; N R Williams; B A Griffin; A N Howard
Journal: Am J Clin Nutr Date: 1998-08 Impact factor: 7.045

8. Noninvasive assessment of coronary flow velocity and coronary flow velocity reserve in the left anterior descending coronary artery by Doppler echocardiography: comparison with invasive technique.

Authors: T Hozumi; K Yoshida; T Akasaka; Y Asami; Y Ogata; T Takagi; S Kaji; T Kawamoto; Y Ueda; S Morioka
Journal: J Am Coll Cardiol Date: 1998-11 Impact factor: 24.094

8 in total

4 in total

Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease.

1. Effect of red wine on coronary flow-velocity reserve.

2. Noninvasive assessment of significant left anterior descending coronary artery stenosis by coronary flow velocity reserve with transthoracic color Doppler echocardiography.

3. Inhibition of oxidation of low-density lipoprotein with red wine.

4. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

5. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

6. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.

7. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

8. Noninvasive assessment of coronary flow velocity and coronary flow velocity reserve in the left anterior descending coronary artery by Doppler echocardiography: comparison with invasive technique.

1. Effect of modest alcohol consumption over 1-2 weeks on the coronary microcirculation of normal subjects.

2. Aging, muscles, and rheumatoid arthritis.

3. Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis.

4. Red wine: A drink to your heart.